Treenuts — Food in Cameroon

Cameroon: Treenuts — Food was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
151st
of 194 countries
All-time high
50 1000 t
in 2014
All-time low
1 1000 t
in 2021
Years of data
14
2010–2023

Treenuts — Food in Cameroon, 2010–2023

010203040502010201620232010: 38 1000 t2011: 39 1000 t2012: 41 1000 t2013: 43 1000 t2014: 50 1000 t2015: 47 1000 t2016: 44 1000 t2017: 45 1000 t2018: 45 1000 t2019: 43 1000 t2020: 45 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, treenuts — food in Cameroon stood at 1 1000 t. That is the lowest value across all 14 years on record.

The figure is down 97.7% over ten years.

Over the whole period, treenuts — food in Cameroon peaked at 50 1000 t in 2014 and was at its lowest, 1 1000 t, in 2021.

That places Cameroon 151st out of 194 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Treenuts — Food in Cameroon, year by year

Annual values for Treenuts — Food in Cameroon, 2010 to 2023.
Year 1000 t Change
2010 38 1000 t —
2011 39 1000 t +2.6%
2012 41 1000 t +5.1%
2013 43 1000 t +4.9%
2014 50 1000 t +16.3%
2015 47 1000 t -6.0%
2016 44 1000 t -6.4%
2017 45 1000 t +2.3%
2018 45 1000 t +0.0%
2019 43 1000 t -4.4%
2020 45 1000 t +4.7%
2021 1 1000 t -97.8%
2022 1 1000 t +0.0%
2023 1 1000 t +0.0%

Cameroon compared with similar countries

  • Cameroon's 1 1000 t is below the median for lower middle income countries, which is 6 1000 t, 17% of the median. (41 countries reporting)
  • Cameroon's 1 1000 t is below the median for Sub-Saharan Africa, which is 2.5 1000 t, 40% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Treenuts — Food in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 -97.8% 45 1000 t 1 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.5 1000 t 38 1000 t 50 1000 t 10
2020s 12 1000 t 1 1000 t 45 1000 t 4

Countries ranked near Cameroon

  1. 151 Cuba 1 1000 t compare
  2. 151 Mauritania 1 1000 t compare
  3. 151 Saint Vincent and the Grenadines 1 1000 t compare
  4. 151 Seychelles 1 1000 t compare
  5. 151 Paraguay 1 1000 t compare
  6. 151 Gambia 1 1000 t compare
  7. 151 Gabon 1 1000 t compare
  8. 151 Eswatini 1 1000 t compare
  9. 151 New Caledonia 1 1000 t compare
  10. 151 Fiji 1 1000 t compare
  11. 151 Niger 1 1000 t compare
  12. 151 Malawi 1 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is treenuts — food in Cameroon?
Treenuts — food in Cameroon was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food recorded in Cameroon?
The highest recorded value was 50 1000 t in 2014.
What is the lowest treenuts — food recorded in Cameroon?
The lowest recorded value was 1 1000 t in 2021.
How does Cameroon rank for treenuts — food?
Cameroon ranks 151st out of 194 countries with data for 2023.
Is treenuts — food rising or falling in Cameroon?
Over the last ten years it is down 97.7%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.

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Treenuts — Food in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/treenuts-food/cameroon/

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About this data

Indicator
Treenuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.