Treenuts — Food supply quantity in Oceania
Oceania: Treenuts — Food supply quantity was 10.62 kg/cap in 2023. ▬ Flat
Treenuts — Food supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Oceania recorded 10.62 kg/cap for treenuts — food supply quantity in 2023.
Compared with earlier readings it is down 17.4% on the previous year and down 18.2% over ten years.
Over the whole period, treenuts — food supply quantity in Oceania peaked at 13.43 kg/cap in 2020 and was at its lowest, 10.17 kg/cap, in 2011.
Oceania ranks 7th of 29 groups on this measure, in the top quarter.
Treenuts — Food supply quantity in Oceania, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 11.68 kg/cap | — |
| 2011 | 10.17 kg/cap | -12.9% |
| 2012 | 12.14 kg/cap | +19.4% |
| 2013 | 12.98 kg/cap | +6.9% |
| 2014 | 12.8 kg/cap | -1.4% |
| 2015 | 12.91 kg/cap | +0.9% |
| 2016 | 12.1 kg/cap | -6.3% |
| 2017 | 11.56 kg/cap | -4.5% |
| 2018 | 11 kg/cap | -4.8% |
| 2019 | 12.96 kg/cap | +17.8% |
| 2020 | 13.43 kg/cap | +3.6% |
| 2021 | 12.69 kg/cap | -5.5% |
| 2022 | 12.85 kg/cap | +1.3% |
| 2023 | 10.62 kg/cap | -17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.03 kg/cap | 10.17 kg/cap | 12.98 kg/cap | 10 |
| 2020s | 12.4 kg/cap | 10.62 kg/cap | 13.43 kg/cap | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
Frequently asked questions
- What is treenuts — food supply quantity in Oceania?
- Treenuts — food supply quantity in Oceania was 10.62 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply quantity recorded in Oceania?
- The highest recorded value was 13.43 kg/cap in 2020.
- What is the lowest treenuts — food supply quantity recorded in Oceania?
- The lowest recorded value was 10.17 kg/cap in 2011.
- How does Oceania rank for treenuts — food supply quantity?
- Oceania ranks 7th out of 29 groups with data for 2023.
- Is treenuts — food supply quantity rising or falling in Oceania?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.