Treenuts — Food supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Treenuts — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Treenuts — Food supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for treenuts — food supply quantity in Democratic Republic of the Congo is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, treenuts — food supply quantity in Democratic Republic of the Congo peaked at 0.17 kg/cap in 2022 and was at its lowest, 0 kg/cap, in 2010.
That places Democratic Republic of the Congo 20th out of 20 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts — Food supply quantity in Democratic Republic of the Congo, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0.01 kg/cap | — |
| 2016 | 0 kg/cap | -100.0% |
| 2017 | 0.02 kg/cap | — |
| 2018 | 0 kg/cap | -100.0% |
| 2019 | 0.02 kg/cap | — |
| 2020 | 0.01 kg/cap | -50.0% |
| 2021 | 0.06 kg/cap | +500.0% |
| 2022 | 0.17 kg/cap | +183.3% |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 kg/cap | 0 kg/cap | 0.02 kg/cap | 10 |
| 2020s | 0.06 kg/cap | 0 kg/cap | 0.17 kg/cap | 4 |
Countries ranked near Democratic Republic of the Congo
- 17 Kuwait 15.09 kg/cap compare
- 18 Spain 15.03 kg/cap compare
- 19 Australia and New Zealand 14.83 kg/cap compare
- 20 Bhutan 14.67 kg/cap compare
- 21 Saudi Arabia 13.87 kg/cap compare
- 22 Australia 13.61 kg/cap compare
- 23 Bosnia and Herzegovina 13.35 kg/cap compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food supply quantity in Democratic Republic of the Congo?
- Treenuts — food supply quantity in Democratic Republic of the Congo was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 0.17 kg/cap in 2022.
- What is the lowest treenuts — food supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Democratic Republic of the Congo rank for treenuts — food supply quantity?
- Democratic Republic of the Congo ranks 20th out of 20 countries with data for 2023.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.