Treenuts — Food supply quantity in Australia

Australia: Treenuts — Food supply quantity was 13.61 kg/cap in 2023. ▬ Flat

Latest (2023)
13.61 kg/cap
Change on year
down 22.5%
World rank
22nd
of 164 countries
All-time high
18.21 kg/cap
in 2020
All-time low
13.61 kg/cap
in 2023
Years of data
14
2010–2023

Treenuts — Food supply quantity in Australia, 2010–2023

051015202010201620232010: 15.5 kg/cap2011: 14.1 kg/cap2012: 16 kg/cap2013: 17.2 kg/cap2014: 16.8 kg/cap2015: 16.5 kg/cap2016: 15.6 kg/cap2017: 14.8 kg/cap2018: 14.2 kg/cap2019: 17.2 kg/cap2020: 18.2 kg/cap2021: 16.8 kg/cap2022: 17.6 kg/cap2023: 13.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, treenuts — food supply quantity in Australia stood at 13.61 kg/cap. That is the lowest value across all 14 years on record.

That represents a change of down 22.5% on the previous year and down 20.8% over ten years.

Over the whole period, treenuts — food supply quantity in Australia peaked at 18.21 kg/cap in 2020 and was at its lowest, 13.61 kg/cap, in 2023.

Australia ranks 22nd of 164 countries on this measure, in the top quarter.

Treenuts — Food supply quantity in Australia, year by year

Annual values for Treenuts — Food supply quantity (kg/capita/yr) in Australia, 2010 to 2023.
Year kg/cap Change
2010 15.47 kg/cap
2011 14.08 kg/cap -9.0%
2012 16.02 kg/cap +13.8%
2013 17.18 kg/cap +7.2%
2014 16.75 kg/cap -2.5%
2015 16.46 kg/cap -1.7%
2016 15.6 kg/cap -5.2%
2017 14.83 kg/cap -4.9%
2018 14.24 kg/cap -4.0%
2019 17.24 kg/cap +21.1%
2020 18.21 kg/cap +5.6%
2021 16.8 kg/cap -7.7%
2022 17.55 kg/cap +4.5%
2023 13.61 kg/cap -22.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.79 kg/cap 14.08 kg/cap 17.24 kg/cap 10
2020s 16.54 kg/cap 13.61 kg/cap 18.21 kg/cap 4

Countries ranked near Australia

  1. 19 Australia and New Zealand 14.83 kg/cap compare
  2. 20 Bhutan 14.67 kg/cap compare
  3. 21 Saudi Arabia 13.87 kg/cap compare
  4. 23 Bosnia and Herzegovina 13.35 kg/cap compare
  5. 24 Croatia 12.82 kg/cap compare
  6. 24 Italy 12.82 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is treenuts — food supply quantity in Australia?
Treenuts — food supply quantity in Australia was 13.61 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply quantity recorded in Australia?
The highest recorded value was 18.21 kg/cap in 2020.
What is the lowest treenuts — food supply quantity recorded in Australia?
The lowest recorded value was 13.61 kg/cap in 2023.
How does Australia rank for treenuts — food supply quantity?
Australia ranks 22nd out of 164 countries with data for 2023.
Is treenuts — food supply quantity rising or falling in Australia?
Over the last ten years it is down 20.8%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Treenuts — Food supply quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-quantity-kg-capita-yr/australia/

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About this data

Indicator
Treenuts — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.