Treenuts — Food supply quantity in Bhutan

Bhutan: Treenuts — Food supply quantity was 14.67 kg/cap in 2023. ▼ Falling

Latest (2023)
14.67 kg/cap
Change on year
up 1.2%
World rank
20th
of 164 countries
All-time high
26.58 kg/cap
in 2021
All-time low
14.5 kg/cap
in 2022
Years of data
5
2019–2023

Treenuts — Food supply quantity in Bhutan, 2019–2023

01020302019202120232019: 18.9 kg/cap2020: 23.2 kg/cap2021: 26.6 kg/cap2022: 14.5 kg/cap2023: 14.7 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Bhutan recorded 14.67 kg/cap for treenuts — food supply quantity in 2023.

Compared with earlier readings it is up 1.2% on the previous year and down 22.3% over five years.

That places Bhutan 20th out of 164 countries with data for 2023, putting it in the top quarter.

Treenuts — Food supply quantity in Bhutan, year by year

Annual values for Treenuts — Food supply quantity (kg/capita/yr) in Bhutan, 2019 to 2023.
Year kg/cap Change
2019 18.87 kg/cap
2020 23.18 kg/cap +22.8%
2021 26.58 kg/cap +14.7%
2022 14.5 kg/cap -45.4%
2023 14.67 kg/cap +1.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.87 kg/cap 18.87 kg/cap 18.87 kg/cap 1
2020s 19.73 kg/cap 14.5 kg/cap 26.58 kg/cap 4

Countries ranked near Bhutan

  1. 17 Kuwait 15.09 kg/cap compare
  2. 18 Spain 15.03 kg/cap compare
  3. 19 Australia and New Zealand 14.83 kg/cap compare
  4. 21 Saudi Arabia 13.87 kg/cap compare
  5. 22 Australia 13.61 kg/cap compare
  6. 23 Bosnia and Herzegovina 13.35 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is treenuts — food supply quantity in Bhutan?
Treenuts — food supply quantity in Bhutan was 14.67 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply quantity recorded in Bhutan?
The highest recorded value was 26.58 kg/cap in 2021.
What is the lowest treenuts — food supply quantity recorded in Bhutan?
The lowest recorded value was 14.5 kg/cap in 2022.
How does Bhutan rank for treenuts — food supply quantity?
Bhutan ranks 20th out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Treenuts — Food supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-quantity-kg-capita-yr/bhutan/

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About this data

Indicator
Treenuts — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.