Treenuts — Food supply in Spain

Spain: Treenuts — Food supply was 1.14 million million Kcal in 2023. ▲ Rising

Latest (2023)
1.14 million million Kcal
Change on year
up 5.7%
World rank
9th
of 182 countries
All-time high
1.25 million million Kcal
in 2020
All-time low
567,869 million Kcal
in 2015
Years of data
14
2010–2023

Treenuts — Food supply in Spain, 2010–2023

0250.0k500.0k750.0k1.0M1.2M2010201620232010: 671.7k million Kcal2011: 683.2k million Kcal2012: 653.4k million Kcal2013: 661.7k million Kcal2014: 615.6k million Kcal2015: 567.9k million Kcal2016: 735.8k million Kcal2017: 775.0k million Kcal2018: 1.1M million Kcal2019: 1.1M million Kcal2020: 1.2M million Kcal2021: 1.2M million Kcal2022: 1.1M million Kcal2023: 1.1M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Spain recorded 1.14 million million Kcal for treenuts — food supply in 2023.

The figure is up 5.7% on the previous year and up 72.9% over ten years.

Over the whole period, treenuts — food supply in Spain peaked at 1.25 million million Kcal in 2020 and was at its lowest, 567,869 million Kcal, in 2015.

That places Spain 9th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 756,765 million Kcal 567,869 million Kcal 1.11 million million Kcal 10
2020s 1.16 million million Kcal 1.08 million million Kcal 1.25 million million Kcal 4

Countries ranked near Spain

  1. 6 Viet Nam 1.96 million million Kcal compare
  2. 7 Germany 1.75 million million Kcal compare
  3. 8 Italy 1.30 million million Kcal compare
  4. 10 France 824,230 million Kcal compare
  5. 11 Morocco 732,558 million Kcal compare
  6. 12 Canada 662,262 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is treenuts — food supply in Spain?
Treenuts — food supply in Spain was 1.14 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Spain?
The highest recorded value was 1.25 million million Kcal in 2020.
What is the lowest treenuts — food supply recorded in Spain?
The lowest recorded value was 567,869 million Kcal in 2015.
How does Spain rank for treenuts — food supply?
Spain ranks 9th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Spain?
Over the last ten years it is up 72.9%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.