Treenuts — Food supply in Nigeria

Nigeria: Treenuts — Food supply was 35,903 million Kcal in 2023. ◆ Volatile

Latest (2023)
35,903 million Kcal
Change on year
down 8.2%
World rank
84th
of 182 countries
All-time high
1.77 million million Kcal
in 2010
All-time low
29,206 million Kcal
in 2021
Years of data
14
2010–2023

Treenuts — Food supply in Nigeria, 2010–2023

0500.0k1.0M1.5M2.0M2010201620232010: 1.8M million Kcal2011: 1.2M million Kcal2012: 731.1k million Kcal2013: 824.6k million Kcal2014: 584.4k million Kcal2015: 580.6k million Kcal2016: 663.7k million Kcal2017: 532.9k million Kcal2018: 550.0k million Kcal2019: 574.9k million Kcal2020: 31.6k million Kcal2021: 29.2k million Kcal2022: 39.1k million Kcal2023: 35.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, treenuts — food supply in Nigeria stood at 35,903 million Kcal.

That represents a change of down 8.2% on the previous year and down 95.6% over ten years.

Over the whole period, treenuts — food supply in Nigeria peaked at 1.77 million million Kcal in 2010 and was at its lowest, 29,206 million Kcal, in 2021.

Nigeria ranks 84th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 799,432 million Kcal 532,895 million Kcal 1.77 million million Kcal 10
2020s 33,944 million Kcal 29,206 million Kcal 39,108 million Kcal 4

Countries ranked near Nigeria

  1. 81 Lithuania 37,744 million Kcal compare
  2. 82 Ireland 37,698 million Kcal compare
  3. 83 Finland 36,176 million Kcal compare
  4. 85 Peru 35,627 million Kcal compare
  5. 86 Democratic People's Republic of Korea 33,074 million Kcal compare
  6. 87 Oman 31,116 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is treenuts — food supply in Nigeria?
Treenuts — food supply in Nigeria was 35,903 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Nigeria?
The highest recorded value was 1.77 million million Kcal in 2010.
What is the lowest treenuts — food supply recorded in Nigeria?
The lowest recorded value was 29,206 million Kcal in 2021.
How does Nigeria rank for treenuts — food supply?
Nigeria ranks 84th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Nigeria?
Over the last ten years it is down 95.6%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/nigeria/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.