Treenuts — Food supply in Ireland

Ireland: Treenuts — Food supply was 37,698 million Kcal in 2023. ▲ Rising

Latest (2023)
37,698 million Kcal
Change on year
down 13.2%
World rank
77th
of 164 countries
All-time high
46,713 million Kcal
in 2017
All-time low
24,261 million Kcal
in 2011
Years of data
14
2010–2023

Treenuts — Food supply in Ireland, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 28.4k million Kcal2011: 24.3k million Kcal2012: 33.6k million Kcal2013: 39.5k million Kcal2014: 40.3k million Kcal2015: 41.7k million Kcal2016: 39.7k million Kcal2017: 46.7k million Kcal2018: 42.4k million Kcal2019: 45.4k million Kcal2020: 42.7k million Kcal2021: 38.9k million Kcal2022: 43.4k million Kcal2023: 37.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, treenuts — food supply in Ireland stood at 37,698 million Kcal.

Compared with earlier readings it is down 13.2% on the previous year and down 4.5% over ten years.

Over the whole period, treenuts — food supply in Ireland peaked at 46,713 million Kcal in 2017 and was at its lowest, 24,261 million Kcal, in 2011.

That places Ireland 77th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,196 million Kcal 24,261 million Kcal 46,713 million Kcal 10
2020s 40,679 million Kcal 37,698 million Kcal 43,444 million Kcal 4

Countries ranked near Ireland

  1. 74 Nepal 46,129 million Kcal compare
  2. 75 Tajikistan 41,654 million Kcal compare
  3. 76 Lithuania 37,744 million Kcal compare
  4. 78 Finland 36,176 million Kcal compare
  5. 79 Nigeria 35,903 million Kcal compare
  6. 80 Peru 35,627 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is treenuts — food supply in Ireland?
Treenuts — food supply in Ireland was 37,698 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Ireland?
The highest recorded value was 46,713 million Kcal in 2017.
What is the lowest treenuts — food supply recorded in Ireland?
The lowest recorded value was 24,261 million Kcal in 2011.
How does Ireland rank for treenuts — food supply?
Ireland ranks 77th out of 164 countries with data for 2023.
Is treenuts — food supply rising or falling in Ireland?
Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/ireland/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.