Treenuts — Food supply in Kiribati
Kiribati: Treenuts — Food supply was 863.22 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in Kiribati stood at 863.22 million Kcal.
The figure is down 0.1% on the previous year and up 3.9% over ten years.
Over the whole period, treenuts — food supply in Kiribati peaked at 950.33 million Kcal in 2018 and was at its lowest, 792.26 million Kcal, in 2010.
Kiribati ranks 155th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 868.04 million Kcal | 792.26 million Kcal | 950.33 million Kcal | 10 |
| 2020s | 856.48 million Kcal | 846.94 million Kcal | 863.9 million Kcal | 4 |
Countries ranked near Kiribati
- 152 Micronesia 976.85 million Kcal compare
- 153 Solomon Islands 926.63 million Kcal compare
- 154 Democratic Republic of the Congo 884.72 million Kcal compare
- 156 Guinea 823.55 million Kcal compare
- 157 Bhutan 770.83 million Kcal compare
- 158 Saint Vincent and the Grenadines 747.28 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is treenuts — food supply in Kiribati?
- Treenuts — food supply in Kiribati was 863.22 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Kiribati?
- The highest recorded value was 950.33 million Kcal in 2018.
- What is the lowest treenuts — food supply recorded in Kiribati?
- The lowest recorded value was 792.26 million Kcal in 2010.
- How does Kiribati rank for treenuts — food supply?
- Kiribati ranks 155th out of 182 countries with data for 2023.
- Is treenuts — food supply rising or falling in Kiribati?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.