Treenuts — Food supply in Israel

Israel: Treenuts — Food supply was 156,647 million Kcal in 2023. ▲ Rising

Latest (2023)
156,647 million Kcal
Change on year
down 20.3%
World rank
41st
of 164 countries
All-time high
196,471 million Kcal
in 2022
All-time low
103,302 million Kcal
in 2013
Years of data
14
2010–2023

Treenuts — Food supply in Israel, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 107.6k million Kcal2011: 104.9k million Kcal2012: 108.1k million Kcal2013: 103.3k million Kcal2014: 115.7k million Kcal2015: 114.6k million Kcal2016: 131.7k million Kcal2017: 147.7k million Kcal2018: 136.5k million Kcal2019: 175.7k million Kcal2020: 166.1k million Kcal2021: 174.1k million Kcal2022: 196.5k million Kcal2023: 156.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Israel recorded 156,647 million Kcal for treenuts — food supply in 2023.

The figure is down 20.3% on the previous year and up 51.6% over ten years.

Over the whole period, treenuts — food supply in Israel peaked at 196,471 million Kcal in 2022 and was at its lowest, 103,302 million Kcal, in 2013.

That places Israel 41st out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124,592 million Kcal 103,302 million Kcal 175,727 million Kcal 10
2020s 173,320 million Kcal 156,647 million Kcal 196,471 million Kcal 4

Countries ranked near Israel

  1. 38 Thailand 171,033 million Kcal compare
  2. 39 Pakistan 168,808 million Kcal compare
  3. 40 Portugal 167,398 million Kcal compare
  4. 42 Lebanon 142,260 million Kcal compare
  5. 43 Colombia 142,209 million Kcal compare
  6. 44 Egypt 141,463 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is treenuts — food supply in Israel?
Treenuts — food supply in Israel was 156,647 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Israel?
The highest recorded value was 196,471 million Kcal in 2022.
What is the lowest treenuts — food supply recorded in Israel?
The lowest recorded value was 103,302 million Kcal in 2013.
How does Israel rank for treenuts — food supply?
Israel ranks 41st out of 164 countries with data for 2023.
Is treenuts — food supply rising or falling in Israel?
Over the last ten years it is up 51.6%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Treenuts — Food supply in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/israel/">Treenuts — Food supply in Israel</a> — Statizoid

About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.