Treenuts — Food supply in Colombia

Colombia: Treenuts — Food supply was 142,209 million Kcal in 2023. ◆ Volatile

Latest (2023)
142,209 million Kcal
Change on year
down 21.6%
World rank
43rd
of 164 countries
All-time high
181,438 million Kcal
in 2022
All-time low
21,393 million Kcal
in 2010
Years of data
14
2010–2023

Treenuts — Food supply in Colombia, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 21.4k million Kcal2011: 26.6k million Kcal2012: 25.6k million Kcal2013: 23.3k million Kcal2014: 29.1k million Kcal2015: 32.2k million Kcal2016: 32.5k million Kcal2017: 35.9k million Kcal2018: 40.8k million Kcal2019: 39.6k million Kcal2020: 38.3k million Kcal2021: 61.4k million Kcal2022: 181.4k million Kcal2023: 142.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, treenuts — food supply in Colombia stood at 142,209 million Kcal.

Compared with earlier readings it is down 21.6% on the previous year and up 509.1% over ten years.

Over the whole period, treenuts — food supply in Colombia peaked at 181,438 million Kcal in 2022 and was at its lowest, 21,393 million Kcal, in 2010.

That places Colombia 43rd out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,707 million Kcal 21,393 million Kcal 40,762 million Kcal 10
2020s 105,824 million Kcal 38,262 million Kcal 181,438 million Kcal 4

Countries ranked near Colombia

  1. 40 Portugal 167,398 million Kcal compare
  2. 41 Israel 156,647 million Kcal compare
  3. 42 Lebanon 142,260 million Kcal compare
  4. 44 Egypt, Arab Republic of 141,463 million Kcal compare
  5. 45 Jordan 140,891 million Kcal compare
  6. 46 Malaysia 135,908 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is treenuts — food supply in Colombia?
Treenuts — food supply in Colombia was 142,209 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Colombia?
The highest recorded value was 181,438 million Kcal in 2022.
What is the lowest treenuts — food supply recorded in Colombia?
The lowest recorded value was 21,393 million Kcal in 2010.
How does Colombia rank for treenuts — food supply?
Colombia ranks 43rd out of 164 countries with data for 2023.
Is treenuts — food supply rising or falling in Colombia?
Over the last ten years it is up 509.1%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/colombia/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.