Treenuts — Food supply in Georgia

Georgia: Treenuts — Food supply was 65,600 million Kcal in 2023. ▲ Rising

Latest (2023)
65,600 million Kcal
Change on year
up 43.6%
World rank
70th
of 182 countries
All-time high
65,600 million Kcal
in 2023
All-time low
19,033 million Kcal
in 2016
Years of data
14
2010–2023

Treenuts — Food supply in Georgia, 2010–2023

20.0k30.0k40.0k50.0k60.0k70.0k2010201620232010: 35.9k million Kcal2011: 28.3k million Kcal2012: 28.1k million Kcal2013: 32.5k million Kcal2014: 19.9k million Kcal2015: 28.9k million Kcal2016: 19.0k million Kcal2017: 21.9k million Kcal2018: 32.9k million Kcal2019: 44.2k million Kcal2020: 41.7k million Kcal2021: 40.4k million Kcal2022: 45.7k million Kcal2023: 65.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for treenuts — food supply in Georgia is 65,600 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 43.6% on the previous year and up 101.6% over ten years.

Over the whole period, treenuts — food supply in Georgia peaked at 65,600 million Kcal in 2023 and was at its lowest, 19,033 million Kcal, in 2016.

Georgia ranks 70th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,162 million Kcal 19,033 million Kcal 44,154 million Kcal 10
2020s 48,346 million Kcal 40,378 million Kcal 65,600 million Kcal 4

Countries ranked near Georgia

  1. 67 New Zealand 69,523 million Kcal compare
  2. 68 Argentina 68,450 million Kcal compare
  3. 69 Albania 66,670 million Kcal compare
  4. 71 Guinea-Bissau 63,659 million Kcal compare
  5. 72 Bulgaria 60,373 million Kcal compare
  6. 73 Kuwait 54,047 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is treenuts — food supply in Georgia?
Treenuts — food supply in Georgia was 65,600 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Georgia?
The highest recorded value was 65,600 million Kcal in 2023.
What is the lowest treenuts — food supply recorded in Georgia?
The lowest recorded value was 19,033 million Kcal in 2016.
How does Georgia rank for treenuts — food supply?
Georgia ranks 70th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Georgia?
Over the last ten years it is up 101.6%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/georgia/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.