Treenuts — Food supply in Argentina

Argentina: Treenuts — Food supply was 68,450 million Kcal in 2023. ▲ Rising

Latest (2023)
68,450 million Kcal
Change on year
down 12.7%
World rank
68th
of 182 countries
All-time high
89,779 million Kcal
in 2021
All-time low
49,949 million Kcal
in 2015
Years of data
14
2010–2023

Treenuts — Food supply in Argentina, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 54.4k million Kcal2011: 52.4k million Kcal2012: 51.9k million Kcal2013: 54.7k million Kcal2014: 54.6k million Kcal2015: 49.9k million Kcal2016: 58.6k million Kcal2017: 73.1k million Kcal2018: 64.4k million Kcal2019: 53.5k million Kcal2020: 83.0k million Kcal2021: 89.8k million Kcal2022: 78.4k million Kcal2023: 68.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for treenuts — food supply in Argentina is 68,450 million Kcal, measured in 2023.

That represents a change of down 12.7% on the previous year and up 25.0% over ten years.

Over the whole period, treenuts — food supply in Argentina peaked at 89,779 million Kcal in 2021 and was at its lowest, 49,949 million Kcal, in 2015.

Argentina ranks 68th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56,745 million Kcal 49,949 million Kcal 73,094 million Kcal 10
2020s 79,920 million Kcal 68,450 million Kcal 89,779 million Kcal 4

Countries ranked near Argentina

  1. 65 Yemen 71,342 million Kcal compare
  2. 66 Belarus 71,070 million Kcal compare
  3. 67 New Zealand 69,523 million Kcal compare
  4. 69 Albania 66,670 million Kcal compare
  5. 70 Georgia 65,600 million Kcal compare
  6. 71 Guinea-Bissau 63,659 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is treenuts — food supply in Argentina?
Treenuts — food supply in Argentina was 68,450 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Argentina?
The highest recorded value was 89,779 million Kcal in 2021.
What is the lowest treenuts — food supply recorded in Argentina?
The lowest recorded value was 49,949 million Kcal in 2015.
How does Argentina rank for treenuts — food supply?
Argentina ranks 68th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Argentina?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Treenuts — Food supply in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/argentina/">Treenuts — Food supply in Argentina</a> — Statizoid

About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.