Treenuts — Food supply in Ecuador
Ecuador: Treenuts — Food supply was 15,101 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ecuador recorded 15,101 million Kcal for treenuts — food supply in 2023.
Compared with earlier readings it is down 20.0% on the previous year and up 107.0% over ten years.
Over the whole period, treenuts — food supply in Ecuador peaked at 22,093 million Kcal in 2021 and was at its lowest, 5,879 million Kcal, in 2011.
Ecuador ranks 116th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Ecuador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,646 million Kcal | — |
| 2011 | 5,879 million Kcal | -11.5% |
| 2012 | 6,599 million Kcal | +12.3% |
| 2013 | 7,294 million Kcal | +10.5% |
| 2014 | 8,466 million Kcal | +16.1% |
| 2015 | 7,197 million Kcal | -15.0% |
| 2016 | 6,914 million Kcal | -3.9% |
| 2017 | 9,807 million Kcal | +41.8% |
| 2018 | 11,381 million Kcal | +16.1% |
| 2019 | 15,638 million Kcal | +37.4% |
| 2020 | 17,418 million Kcal | +11.4% |
| 2021 | 22,093 million Kcal | +26.8% |
| 2022 | 18,881 million Kcal | -14.5% |
| 2023 | 15,101 million Kcal | -20.0% |
Ecuador compared with similar countries
- Ecuador's 15,101 million Kcal is below the median for upper middle income countries, which is 29,953 million Kcal, 50% of the median. (53 countries reporting)
- Ecuador's 15,101 million Kcal is above the median for Latin America & Caribbean, which is 5,486 million Kcal, 2.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,582 million Kcal | 5,879 million Kcal | 15,638 million Kcal | 10 |
| 2020s | 18,373 million Kcal | 15,101 million Kcal | 22,093 million Kcal | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is treenuts — food supply in Ecuador?
- Treenuts — food supply in Ecuador was 15,101 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Ecuador?
- The highest recorded value was 22,093 million Kcal in 2021.
- What is the lowest treenuts — food supply recorded in Ecuador?
- The lowest recorded value was 5,879 million Kcal in 2011.
- How does Ecuador rank for treenuts — food supply?
- Ecuador ranks 116th out of 194 countries with data for 2023.
- Is treenuts — food supply rising or falling in Ecuador?
- Over the last ten years it is up 107.0%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.