Treenuts — Food supply in Cyprus

Cyprus: Treenuts — Food supply was 14,115 million Kcal in 2023. ▲ Rising

Latest (2023)
14,115 million Kcal
Change on year
up 5.6%
World rank
109th
of 182 countries
All-time high
14,236 million Kcal
in 2011
All-time low
9,198 million Kcal
in 2017
Years of data
14
2010–2023

Treenuts — Food supply in Cyprus, 2010–2023

05.0k10.0k15.0k2010201620232010: 14.1k million Kcal2011: 14.2k million Kcal2012: 10.6k million Kcal2013: 10.9k million Kcal2014: 10.1k million Kcal2015: 9.6k million Kcal2016: 9.2k million Kcal2017: 9.2k million Kcal2018: 11.2k million Kcal2019: 12.2k million Kcal2020: 11.9k million Kcal2021: 13.0k million Kcal2022: 13.4k million Kcal2023: 14.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cyprus recorded 14,115 million Kcal for treenuts — food supply in 2023.

Compared with earlier readings it is up 5.6% on the previous year and up 29.7% over ten years.

Over the whole period, treenuts — food supply in Cyprus peaked at 14,236 million Kcal in 2011 and was at its lowest, 9,198 million Kcal, in 2017.

That places Cyprus 109th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,137 million Kcal 9,198 million Kcal 14,236 million Kcal 10
2020s 13,087 million Kcal 11,862 million Kcal 14,115 million Kcal 4

Countries ranked near Cyprus

  1. 106 Latvia 17,484 million Kcal compare
  2. 107 Ecuador 15,101 million Kcal compare
  3. 108 Senegal 14,429 million Kcal compare
  4. 110 Cambodia 12,365 million Kcal compare
  5. 111 Hungary 12,021 million Kcal compare
  6. 112 Panama 10,888 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is treenuts — food supply in Cyprus?
Treenuts — food supply in Cyprus was 14,115 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Cyprus?
The highest recorded value was 14,236 million Kcal in 2011.
What is the lowest treenuts — food supply recorded in Cyprus?
The lowest recorded value was 9,198 million Kcal in 2017.
How does Cyprus rank for treenuts — food supply?
Cyprus ranks 109th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Cyprus?
Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.