Treenuts — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Treenuts — Food supply was 76,397 million Kcal in 2023. ▼ Falling
Treenuts — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in China, Hong Kong SAR stood at 76,397 million Kcal.
The figure is down 48.5% on the previous year and down 73.7% over ten years.
Over the whole period, treenuts — food supply in China, Hong Kong SAR peaked at 384,116 million Kcal in 2010 and was at its lowest, 61,539 million Kcal, in 2021.
That places China, Hong Kong SAR 59th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Treenuts — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 384,116 million Kcal | — |
| 2011 | 252,243 million Kcal | -34.3% |
| 2012 | 299,187 million Kcal | +18.6% |
| 2013 | 290,917 million Kcal | -2.8% |
| 2014 | 219,267 million Kcal | -24.6% |
| 2015 | 215,519 million Kcal | -1.7% |
| 2016 | 224,584 million Kcal | +4.2% |
| 2017 | 243,009 million Kcal | +8.2% |
| 2018 | 181,326 million Kcal | -25.4% |
| 2019 | 124,170 million Kcal | -31.5% |
| 2020 | 73,521 million Kcal | -40.8% |
| 2021 | 61,539 million Kcal | -16.3% |
| 2022 | 148,380 million Kcal | +141.1% |
| 2023 | 76,397 million Kcal | -48.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 243,434 million Kcal | 124,170 million Kcal | 384,116 million Kcal | 10 |
| 2020s | 89,959 million Kcal | 61,539 million Kcal | 148,380 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food supply in China, Hong Kong SAR?
- Treenuts — food supply in China, Hong Kong SAR was 76,397 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 384,116 million Kcal in 2010.
- What is the lowest treenuts — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 61,539 million Kcal in 2021.
- How does China, Hong Kong SAR rank for treenuts — food supply?
- China, Hong Kong SAR ranks 59th out of 164 countries with data for 2023.
- Is treenuts — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 73.7%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.