Treenuts — Food supply in Caribbean
Caribbean: Treenuts — Food supply was 28,030 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in Caribbean stood at 28,030 million Kcal. That is the highest value across all 14 years on record.
The figure is up 5.7% on the previous year and up 41.4% over ten years.
Over the whole period, treenuts — food supply in Caribbean peaked at 28,030 million Kcal in 2023 and was at its lowest, 15,493 million Kcal, in 2011.
That places Caribbean 91st out of 182 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,727 million Kcal | 15,493 million Kcal | 25,504 million Kcal | 10 |
| 2020s | 25,132 million Kcal | 22,635 million Kcal | 28,030 million Kcal | 4 |
Countries ranked near Caribbean
- 88 North Macedonia 29,953 million Kcal compare
- 89 Turkmenistan 29,072 million Kcal compare
- 90 Armenia 28,812 million Kcal compare
- 92 Myanmar 26,875 million Kcal compare
- 93 Côte d'Ivoire 26,371 million Kcal compare
- 94 Slovakia 25,267 million Kcal compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is treenuts — food supply in Caribbean?
- Treenuts — food supply in Caribbean was 28,030 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Caribbean?
- The highest recorded value was 28,030 million Kcal in 2023.
- What is the lowest treenuts — food supply recorded in Caribbean?
- The lowest recorded value was 15,493 million Kcal in 2011.
- How does Caribbean rank for treenuts — food supply?
- Caribbean ranks 91st out of 182 groups with data for 2023.
- Is treenuts — food supply rising or falling in Caribbean?
- Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.