Treenuts — Food supply in Caribbean
Caribbean: Treenuts — Food supply was 28,030 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in Caribbean stood at 28,030 million Kcal. That is the highest value across all 14 years on record.
The figure is up 5.7% on the previous year and up 41.4% over ten years.
Over the whole period, treenuts — food supply in Caribbean peaked at 28,030 million Kcal in 2023 and was at its lowest, 15,493 million Kcal, in 2011.
That places Caribbean 98th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,541 million Kcal | — |
| 2011 | 15,493 million Kcal | -11.7% |
| 2012 | 21,948 million Kcal | +41.7% |
| 2013 | 19,829 million Kcal | -9.7% |
| 2014 | 21,803 million Kcal | +10.0% |
| 2015 | 21,346 million Kcal | -2.1% |
| 2016 | 18,896 million Kcal | -11.5% |
| 2017 | 21,316 million Kcal | +12.8% |
| 2018 | 25,504 million Kcal | +19.6% |
| 2019 | 23,592 million Kcal | -7.5% |
| 2020 | 22,635 million Kcal | -4.1% |
| 2021 | 23,342 million Kcal | +3.1% |
| 2022 | 26,521 million Kcal | +13.6% |
| 2023 | 28,030 million Kcal | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,727 million Kcal | 15,493 million Kcal | 25,504 million Kcal | 10 |
| 2020s | 25,132 million Kcal | 22,635 million Kcal | 28,030 million Kcal | 4 |
Countries ranked near Caribbean
- 95 North Macedonia 29,953 million Kcal compare
- 96 Turkmenistan 29,072 million Kcal compare
- 97 Armenia 28,812 million Kcal compare
- 99 Myanmar 26,875 million Kcal compare
- 100 Côte d'Ivoire 26,371 million Kcal compare
- 100 Cote d'Ivoire 26,371 million Kcal compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food supply in Caribbean?
- Treenuts — food supply in Caribbean was 28,030 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Caribbean?
- The highest recorded value was 28,030 million Kcal in 2023.
- What is the lowest treenuts — food supply recorded in Caribbean?
- The lowest recorded value was 15,493 million Kcal in 2011.
- How does Caribbean rank for treenuts — food supply?
- Caribbean ranks 98th out of 194 countries with data for 2023.
- Is treenuts — food supply rising or falling in Caribbean?
- Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.