Treenuts — Food supply in Saudi Arabia
Saudi Arabia: Treenuts — Food supply was 26.91 kcal/cap/d in 2023. ▲ Rising
Treenuts — Food supply in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for treenuts — food supply in Saudi Arabia is 26.91 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 21.4% on the previous year and up 51.7% over ten years.
Over the whole period, treenuts — food supply in Saudi Arabia peaked at 26.91 kcal/cap/d in 2023 and was at its lowest, 12.09 kcal/cap/d, in 2010.
Saudi Arabia ranks 48th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Saudi Arabia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 12.09 kcal/cap/d | — |
| 2011 | 13.57 kcal/cap/d | +12.2% |
| 2012 | 16.14 kcal/cap/d | +18.9% |
| 2013 | 17.74 kcal/cap/d | +9.9% |
| 2014 | 17.57 kcal/cap/d | -1.0% |
| 2015 | 18.8 kcal/cap/d | +7.0% |
| 2016 | 17.6 kcal/cap/d | -6.4% |
| 2017 | 17.6 kcal/cap/d | +0.0% |
| 2018 | 17.36 kcal/cap/d | -1.4% |
| 2019 | 18.67 kcal/cap/d | +7.5% |
| 2020 | 19.92 kcal/cap/d | +6.7% |
| 2021 | 21.76 kcal/cap/d | +9.2% |
| 2022 | 22.16 kcal/cap/d | +1.8% |
| 2023 | 26.91 kcal/cap/d | +21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.71 kcal/cap/d | 12.09 kcal/cap/d | 18.8 kcal/cap/d | 10 |
| 2020s | 22.69 kcal/cap/d | 19.92 kcal/cap/d | 26.91 kcal/cap/d | 4 |
Countries ranked near Saudi Arabia
- 45 China, Macao SAR 30.16 kcal/cap/d compare
- 46 Cyprus 28.75 kcal/cap/d compare
- 47 China, Hong Kong SAR 28.12 kcal/cap/d compare
- 49 Armenia 26.82 kcal/cap/d compare
- 50 Uzbekistan 25.72 kcal/cap/d compare
- 51 Latvia 25.45 kcal/cap/d compare
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is treenuts — food supply in Saudi Arabia?
- Treenuts — food supply in Saudi Arabia was 26.91 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Saudi Arabia?
- The highest recorded value was 26.91 kcal/cap/d in 2023.
- What is the lowest treenuts — food supply recorded in Saudi Arabia?
- The lowest recorded value was 12.09 kcal/cap/d in 2010.
- How does Saudi Arabia rank for treenuts — food supply?
- Saudi Arabia ranks 48th out of 164 countries with data for 2023.
- Is treenuts — food supply rising or falling in Saudi Arabia?
- Over the last ten years it is up 51.7%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.