Treenuts — Food supply in China, Hong Kong SAR

China, Hong Kong SAR: Treenuts — Food supply was 28.12 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
28.12 kcal/cap/d
Change on year
down 48.4%
World rank
47th
of 164 countries
All-time high
148.19 kcal/cap/d
in 2010
All-time low
22.53 kcal/cap/d
in 2021
Years of data
14
2010–2023

Treenuts — Food supply in China, Hong Kong SAR, 2010–2023

0501001502010201620232010: 148.2 kcal/cap/d2011: 96.8 kcal/cap/d2012: 113.8 kcal/cap/d2013: 109.7 kcal/cap/d2014: 82.1 kcal/cap/d2015: 80.2 kcal/cap/d2016: 83.1 kcal/cap/d2017: 89.4 kcal/cap/d2018: 66.5 kcal/cap/d2019: 45.4 kcal/cap/d2020: 26.9 kcal/cap/d2021: 22.5 kcal/cap/d2022: 54.5 kcal/cap/d2023: 28.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, treenuts — food supply in China, Hong Kong SAR stood at 28.12 kcal/cap/d.

The figure is down 48.4% on the previous year and down 74.4% over ten years.

Over the whole period, treenuts — food supply in China, Hong Kong SAR peaked at 148.19 kcal/cap/d in 2010 and was at its lowest, 22.53 kcal/cap/d, in 2021.

That places China, Hong Kong SAR 47th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Treenuts — Food supply in China, Hong Kong SAR, year by year

Annual values for Treenuts — Food supply (kcal/capita/day) in China, Hong Kong SAR, 2010 to 2023.
Year kcal/cap/d Change
2010 148.19 kcal/cap/d
2011 96.75 kcal/cap/d -34.7%
2012 113.83 kcal/cap/d +17.7%
2013 109.72 kcal/cap/d -3.6%
2014 82.07 kcal/cap/d -25.2%
2015 80.16 kcal/cap/d -2.3%
2016 83.06 kcal/cap/d +3.6%
2017 89.43 kcal/cap/d +7.7%
2018 66.49 kcal/cap/d -25.7%
2019 45.44 kcal/cap/d -31.7%
2020 26.89 kcal/cap/d -40.8%
2021 22.53 kcal/cap/d -16.2%
2022 54.45 kcal/cap/d +141.7%
2023 28.12 kcal/cap/d -48.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.51 kcal/cap/d 45.44 kcal/cap/d 148.19 kcal/cap/d 10
2020s 33 kcal/cap/d 22.53 kcal/cap/d 54.45 kcal/cap/d 4

Countries ranked near China, Hong Kong SAR

  1. 44 Chile 30.38 kcal/cap/d compare
  2. 45 China, Macao SAR 30.16 kcal/cap/d compare
  3. 46 Cyprus 28.75 kcal/cap/d compare
  4. 48 Saudi Arabia 26.91 kcal/cap/d compare
  5. 49 Armenia 26.82 kcal/cap/d compare
  6. 50 Uzbekistan 25.72 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is treenuts — food supply in China, Hong Kong SAR?
Treenuts — food supply in China, Hong Kong SAR was 28.12 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in China, Hong Kong SAR?
The highest recorded value was 148.19 kcal/cap/d in 2010.
What is the lowest treenuts — food supply recorded in China, Hong Kong SAR?
The lowest recorded value was 22.53 kcal/cap/d in 2021.
How does China, Hong Kong SAR rank for treenuts — food supply?
China, Hong Kong SAR ranks 47th out of 164 countries with data for 2023.
Is treenuts — food supply rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 74.4%. The long-run trend across the full record is falling.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal-capita-day/china-hong-kong-sar/

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About this data

Indicator
Treenuts — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.