Treenuts — Food supply in Côte d'Ivoire
Côte d'Ivoire: Treenuts — Food supply was 2.32 kcal/cap/d in 2023. ▼ Falling
Treenuts — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for treenuts — food supply in Côte d'Ivoire is 2.32 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 70.1% on the previous year and down 90.3% over ten years.
Over the whole period, treenuts — food supply in Côte d'Ivoire peaked at 36 kcal/cap/d in 2011 and was at its lowest, 2.32 kcal/cap/d, in 2023.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Treenuts — Food supply in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 33.55 kcal/cap/d | — |
| 2011 | 36 kcal/cap/d | +7.3% |
| 2012 | 26.8 kcal/cap/d | -25.6% |
| 2013 | 23.85 kcal/cap/d | -11.0% |
| 2014 | 23.83 kcal/cap/d | -0.1% |
| 2015 | 17.61 kcal/cap/d | -26.1% |
| 2016 | 17.73 kcal/cap/d | +0.7% |
| 2017 | 20.04 kcal/cap/d | +13.0% |
| 2018 | 19.86 kcal/cap/d | -0.9% |
| 2019 | 16.02 kcal/cap/d | -19.3% |
| 2020 | 11.62 kcal/cap/d | -27.5% |
| 2021 | 7.82 kcal/cap/d | -32.7% |
| 2022 | 7.77 kcal/cap/d | -0.6% |
| 2023 | 2.32 kcal/cap/d | -70.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.53 kcal/cap/d | 16.02 kcal/cap/d | 36 kcal/cap/d | 10 |
| 2020s | 7.38 kcal/cap/d | 2.32 kcal/cap/d | 11.62 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 25 Netherlands (Kingdom of the) 41.11 kcal/cap/d compare
- 26 Denmark 40.59 kcal/cap/d compare
- 27 Estonia 40.34 kcal/cap/d compare
- 28 Belgium 40.14 kcal/cap/d compare
- 29 Montenegro 39.05 kcal/cap/d compare
- 30 Kazakhstan 37.56 kcal/cap/d compare
- 31 Malta 37.4 kcal/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food supply in Côte d'Ivoire?
- Treenuts — food supply in Côte d'Ivoire was 2.32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 36 kcal/cap/d in 2011.
- What is the lowest treenuts — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 2.32 kcal/cap/d in 2023.
- How does Côte d'Ivoire rank for treenuts — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is treenuts — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 90.3%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.