Treenuts — Fat supply quantity in Tonga

Tonga: Treenuts — Fat supply quantity was 12.73 t in 2023. ◆ Volatile

Latest (2023)
12.73 t
Change on year
up 481.3%
World rank
169th
of 182 countries
All-time high
12.73 t
in 2023
All-time low
0.03 t
in 2019
Years of data
5
2019–2023

Treenuts — Fat supply quantity in Tonga, 2019–2023

0510152019202120232019: 0.03 t2020: 3.9 t2021: 4 t2022: 2.2 t2023: 12.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tonga recorded 12.73 t for treenuts — fat supply quantity in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 481.3% on the previous year and up 42,333.3% over five years.

That places Tonga 169th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.03 t 0.03 t 0.03 t 1
2020s 5.68 t 2.19 t 12.73 t 4

Countries ranked near Tonga

  1. 166 Saint Lucia 31.61 t compare
  2. 167 Vanuatu 15.47 t compare
  3. 168 Djibouti 15.24 t compare
  4. 170 Antigua and Barbuda 12.05 t compare
  5. 171 Saint Kitts and Nevis 9.44 t compare
  6. 172 Uganda 8.39 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is treenuts — fat supply quantity in Tonga?
Treenuts — fat supply quantity in Tonga was 12.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Tonga?
The highest recorded value was 12.73 t in 2023.
What is the lowest treenuts — fat supply quantity recorded in Tonga?
The lowest recorded value was 0.03 t in 2019.
How does Tonga rank for treenuts — fat supply quantity?
Tonga ranks 169th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.