Treenuts — Fat supply quantity in Saint Lucia

Saint Lucia: Treenuts — Fat supply quantity was 31.61 t in 2023. ▼ Falling

Latest (2023)
31.61 t
Change on year
down 23.4%
World rank
166th
of 182 countries
All-time high
93.31 t
in 2014
All-time low
17.71 t
in 2011
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Saint Lucia, 2010–2023

204060801002010201620232010: 72.8 t2011: 17.7 t2012: 21.6 t2013: 51 t2014: 93.3 t2015: 63 t2016: 70.3 t2017: 68.2 t2018: 72.5 t2019: 69.9 t2020: 62.5 t2021: 32.6 t2022: 41.3 t2023: 31.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — fat supply quantity in Saint Lucia is 31.61 t, measured in 2023.

That represents a change of down 23.4% on the previous year and down 38.0% over ten years.

Over the whole period, treenuts — fat supply quantity in Saint Lucia peaked at 93.31 t in 2014 and was at its lowest, 17.71 t, in 2011.

That places Saint Lucia 166th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.02 t 17.71 t 93.31 t 10
2020s 41.99 t 31.61 t 62.51 t 4

Countries ranked near Saint Lucia

  1. 163 Samoa 39.53 t compare
  2. 164 Gabon 38.24 t compare
  3. 165 Grenada 32.84 t compare
  4. 167 Vanuatu 15.47 t compare
  5. 168 Djibouti 15.24 t compare
  6. 169 Tonga 12.73 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is treenuts — fat supply quantity in Saint Lucia?
Treenuts — fat supply quantity in Saint Lucia was 31.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Saint Lucia?
The highest recorded value was 93.31 t in 2014.
What is the lowest treenuts — fat supply quantity recorded in Saint Lucia?
The lowest recorded value was 17.71 t in 2011.
How does Saint Lucia rank for treenuts — fat supply quantity?
Saint Lucia ranks 166th out of 182 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in Saint Lucia?
Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.