Treenuts — Fat supply quantity in Northern America

Northern America: Treenuts — Fat supply quantity was 534,720 t in 2023. ▲ Rising

Latest (2023)
534,720 t
Change on year
up 9.6%
Rank
8th
of 31 groups
All-time high
664,647 t
in 2020
All-time low
336,013 t
in 2010
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Northern America, 2010–2023

0200.0k400.0k600.0k2010201620232010: 336.0k t2011: 410.9k t2012: 363.4k t2013: 395.3k t2014: 384.9k t2015: 408.2k t2016: 419.5k t2017: 429.9k t2018: 466.1k t2019: 501.6k t2020: 664.6k t2021: 574.9k t2022: 487.7k t2023: 534.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern America recorded 534,720 t for treenuts — fat supply quantity in 2023.

The figure is up 9.6% on the previous year and up 35.3% over ten years.

Over the whole period, treenuts — fat supply quantity in Northern America peaked at 664,647 t in 2020 and was at its lowest, 336,013 t, in 2010.

That places Northern America 8th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 411,565 t 336,013 t 501,561 t 10
2020s 565,501 t 487,690 t 664,647 t 4

Countries ranked near Northern America

  1. 5 Iran (Islamic Republic of) 213,564 t compare
  2. 6 Viet Nam 156,709 t compare
  3. 7 Germany 154,158 t compare
  4. 8 Italy 106,035 t compare
  5. 9 Spain 79,367 t compare
  6. 10 France 71,531 t compare
  7. 11 Morocco 63,729 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is treenuts — fat supply quantity in Northern America?
Treenuts — fat supply quantity in Northern America was 534,720 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Northern America?
The highest recorded value was 664,647 t in 2020.
What is the lowest treenuts — fat supply quantity recorded in Northern America?
The lowest recorded value was 336,013 t in 2010.
How does Northern America rank for treenuts — fat supply quantity?
Northern America ranks 8th out of 31 groups with data for 2023.
Is treenuts — fat supply quantity rising or falling in Northern America?
Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Treenuts — Fat supply quantity in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-fat-supply-quantity-t/northern-america/

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About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.