Treenuts — Fat supply quantity in Viet Nam

Viet Nam: Treenuts — Fat supply quantity was 156,709 t in 2023. ◆ Volatile

Latest (2023)
156,709 t
Change on year
up 7.6%
World rank
6th
of 182 countries
All-time high
156,709 t
in 2023
All-time low
11,653 t
in 2013
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Viet Nam, 2010–2023

050.0k100.0k150.0k2010201620232010: 13.0k t2011: 14.6k t2012: 17.2k t2013: 11.7k t2014: 18.5k t2015: 27.8k t2016: 33.9k t2017: 57.0k t2018: 130.5k t2019: 51.5k t2020: 25.5k t2021: 147.9k t2022: 145.7k t2023: 156.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Viet Nam recorded 156,709 t for treenuts — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.6% on the previous year and up 1,244.8% over ten years.

Over the whole period, treenuts — fat supply quantity in Viet Nam peaked at 156,709 t in 2023 and was at its lowest, 11,653 t, in 2013.

Viet Nam ranks 6th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37,569 t 11,653 t 130,500 t 10
2020s 118,941 t 25,513 t 156,709 t 4

Countries ranked near Viet Nam

  1. 3 India 327,613 t compare
  2. 4 Türkiye 307,265 t compare
  3. 5 Iran (Islamic Republic of) 213,564 t compare
  4. 7 Germany 154,158 t compare
  5. 8 Italy 106,035 t compare
  6. 9 Spain 79,367 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is treenuts — fat supply quantity in Viet Nam?
Treenuts — fat supply quantity in Viet Nam was 156,709 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Viet Nam?
The highest recorded value was 156,709 t in 2023.
What is the lowest treenuts — fat supply quantity recorded in Viet Nam?
The lowest recorded value was 11,653 t in 2013.
How does Viet Nam rank for treenuts — fat supply quantity?
Viet Nam ranks 6th out of 182 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in Viet Nam?
Over the last ten years it is up 1,244.8%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.