Treenuts — Fat supply quantity in Europe

Europe: Treenuts — Fat supply quantity was 768,895 t in 2023. ▲ Rising

Latest (2023)
768,895 t
Change on year
down 1.4%
Rank
3rd
of 31 groups
All-time high
787,046 t
in 2021
All-time low
559,555 t
in 2012
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Europe, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 578.5k t2011: 601.9k t2012: 559.6k t2013: 601.9k t2014: 582.0k t2015: 591.2k t2016: 609.8k t2017: 643.5k t2018: 698.2k t2019: 708.5k t2020: 766.5k t2021: 787.0k t2022: 779.9k t2023: 768.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, treenuts — fat supply quantity in Europe stood at 768,895 t.

That represents a change of down 1.4% on the previous year and up 27.8% over ten years.

Over the whole period, treenuts — fat supply quantity in Europe peaked at 787,046 t in 2021 and was at its lowest, 559,555 t, in 2012.

That places Europe 3rd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 617,514 t 559,555 t 708,533 t 10
2020s 775,596 t 766,547 t 787,046 t 4

Countries ranked near Europe

  1. 1 China 583,866 t compare
  2. 2 China, mainland 565,690 t compare
  3. 3 India 327,613 t compare
  4. 4 Türkiye 307,265 t compare
  5. 5 Iran (Islamic Republic of) 213,564 t compare
  6. 6 Viet Nam 156,709 t compare

See the full ranking of 213 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is treenuts — fat supply quantity in Europe?
Treenuts — fat supply quantity in Europe was 768,895 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Europe?
The highest recorded value was 787,046 t in 2021.
What is the lowest treenuts — fat supply quantity recorded in Europe?
The lowest recorded value was 559,555 t in 2012.
How does Europe rank for treenuts — fat supply quantity?
Europe ranks 3rd out of 31 groups with data for 2023.
Is treenuts — fat supply quantity rising or falling in Europe?
Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.