Treenuts — Fat supply quantity in China, mainland

China, mainland: Treenuts — Fat supply quantity was 565,690 t in 2023. ▼ Falling

Latest (2023)
565,690 t
Change on year
down 6.3%
World rank
2nd
of 182 countries
All-time high
863,299 t
in 2018
All-time low
465,102 t
in 2019
Years of data
14
2010–2023

Treenuts — Fat supply quantity in China, mainland, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 488.2k t2011: 603.2k t2012: 718.9k t2013: 543.6k t2014: 576.4k t2015: 723.7k t2016: 772.9k t2017: 819.7k t2018: 863.3k t2019: 465.1k t2020: 493.4k t2021: 518.5k t2022: 603.8k t2023: 565.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China, mainland recorded 565,690 t for treenuts — fat supply quantity in 2023.

That represents a change of down 6.3% on the previous year and up 4.1% over ten years.

Over the whole period, treenuts — fat supply quantity in China, mainland peaked at 863,299 t in 2018 and was at its lowest, 465,102 t, in 2019.

China, mainland ranks 2nd of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 657,502 t 465,102 t 863,299 t 10
2020s 545,337 t 493,429 t 603,751 t 4

Countries ranked near China, mainland

  1. 1 China 583,866 t compare
  2. 3 India 327,613 t compare
  3. 4 Türkiye 307,265 t compare
  4. 5 Iran (Islamic Republic of) 213,564 t compare

See the full ranking of 213 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is treenuts — fat supply quantity in China, mainland?
Treenuts — fat supply quantity in China, mainland was 565,690 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in China, mainland?
The highest recorded value was 863,299 t in 2018.
What is the lowest treenuts — fat supply quantity recorded in China, mainland?
The lowest recorded value was 465,102 t in 2019.
How does China, mainland rank for treenuts — fat supply quantity?
China, mainland ranks 2nd out of 182 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in China, mainland?
Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.