Treenuts — Export quantity in Southern Europe

Southern Europe: Treenuts — Export quantity was 900 1000 t in 2023. ▲ Rising

Latest (2023)
900 1000 t
Change on year
up 2.6%
Rank
16th
of 31 groups
All-time high
901 1000 t
in 2021
All-time low
469 1000 t
in 2011
Years of data
14
2010–2023

Treenuts — Export quantity in Southern Europe, 2010–2023

02004006008001.0k2010201620232010: 500 1000 t2011: 469 1000 t2012: 469 1000 t2013: 506 1000 t2014: 562 1000 t2015: 617 1000 t2016: 596 1000 t2017: 648 1000 t2018: 699 1000 t2019: 790 1000 t2020: 782 1000 t2021: 901 1000 t2022: 877 1000 t2023: 900 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — export quantity in Southern Europe is 900 1000 t, measured in 2023.

The figure is up 2.6% on the previous year and up 77.9% over ten years.

Over the whole period, treenuts — export quantity in Southern Europe peaked at 901 1000 t in 2021 and was at its lowest, 469 1000 t, in 2011.

That places Southern Europe 16th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 585.6 1000 t 469 1000 t 790 1000 t 10
2020s 865 1000 t 782 1000 t 901 1000 t 4

Countries ranked near Southern Europe

  1. 13 Australia and New Zealand 248 1000 t compare
  2. 14 Belgium 245 1000 t compare
  3. 14 Australia 245 1000 t compare
  4. 16 Chile 243 1000 t compare
  5. 17 United Republic of Tanzania 231 1000 t compare
  6. 18 Indonesia 220 1000 t compare
  7. 19 Mexico 168 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is treenuts — export quantity in Southern Europe?
Treenuts — export quantity in Southern Europe was 900 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in Southern Europe?
The highest recorded value was 901 1000 t in 2021.
What is the lowest treenuts — export quantity recorded in Southern Europe?
The lowest recorded value was 469 1000 t in 2011.
How does Southern Europe rank for treenuts — export quantity?
Southern Europe ranks 16th out of 31 groups with data for 2023.
Is treenuts — export quantity rising or falling in Southern Europe?
Over the last ten years it is up 77.9%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.