Treenuts — Export quantity in Australia and New Zealand

Australia and New Zealand: Treenuts — Export quantity was 248 1000 t in 2023. ▲ Rising

Latest (2023)
248 1000 t
Change on year
up 10.2%
World rank
13th
of 172 countries
All-time high
248 1000 t
in 2023
All-time low
56 1000 t
in 2011
Years of data
14
2010–2023

Treenuts — Export quantity in Australia and New Zealand, 2010–2023

501001502002502010201620232010: 65 1000 t2011: 56 1000 t2012: 77 1000 t2013: 118 1000 t2014: 117 1000 t2015: 153 1000 t2016: 146 1000 t2017: 147 1000 t2018: 145 1000 t2019: 168 1000 t2020: 173 1000 t2021: 194 1000 t2022: 225 1000 t2023: 248 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia and New Zealand recorded 248 1000 t for treenuts — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 10.2% on the previous year and up 110.2% over ten years.

Over the whole period, treenuts — export quantity in Australia and New Zealand peaked at 248 1000 t in 2023 and was at its lowest, 56 1000 t, in 2011.

Australia and New Zealand ranks 13th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.2 1000 t 56 1000 t 168 1000 t 10
2020s 210 1000 t 173 1000 t 248 1000 t 4

Countries ranked near Australia and New Zealand

  1. 10 China, mainland 487 1000 t compare
  2. 11 India 356 1000 t compare
  3. 12 Italy 264 1000 t compare
  4. 14 Belgium 245 1000 t compare
  5. 14 Australia 245 1000 t compare
  6. 16 Chile 243 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is treenuts — export quantity in Australia and New Zealand?
Treenuts — export quantity in Australia and New Zealand was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in Australia and New Zealand?
The highest recorded value was 248 1000 t in 2023.
What is the lowest treenuts — export quantity recorded in Australia and New Zealand?
The lowest recorded value was 56 1000 t in 2011.
How does Australia and New Zealand rank for treenuts — export quantity?
Australia and New Zealand ranks 13th out of 172 countries with data for 2023.
Is treenuts — export quantity rising or falling in Australia and New Zealand?
Over the last ten years it is up 110.2%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

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Treenuts — Export quantity in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-export-quantity/australia-and-new-zealand/

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About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.