Treenuts — Export quantity in Belgium

Belgium: Treenuts — Export quantity was 245 1000 t in 2023. ▲ Rising

Latest (2023)
245 1000 t
Change on year
up 16.7%
World rank
14th
of 172 countries
All-time high
325 1000 t
in 2019
All-time low
169 1000 t
in 2012
Years of data
14
2010–2023

Treenuts — Export quantity in Belgium, 2010–2023

01002003002010201620232010: 177 1000 t2011: 179 1000 t2012: 169 1000 t2013: 197 1000 t2014: 175 1000 t2015: 246 1000 t2016: 260 1000 t2017: 265 1000 t2018: 275 1000 t2019: 325 1000 t2020: 246 1000 t2021: 295 1000 t2022: 210 1000 t2023: 245 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — export quantity in Belgium is 245 1000 t, measured in 2023.

That represents a change of up 16.7% on the previous year and up 24.4% over ten years.

Over the whole period, treenuts — export quantity in Belgium peaked at 325 1000 t in 2019 and was at its lowest, 169 1000 t, in 2012.

Belgium ranks 14th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.8 1000 t 169 1000 t 325 1000 t 10
2020s 249 1000 t 210 1000 t 295 1000 t 4

Countries ranked near Belgium

  1. 11 India 356 1000 t compare
  2. 12 Italy 264 1000 t compare
  3. 13 Australia and New Zealand 248 1000 t compare
  4. 14 Australia 245 1000 t compare
  5. 16 Chile 243 1000 t compare
  6. 17 United Republic of Tanzania 231 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is treenuts — export quantity in Belgium?
Treenuts — export quantity in Belgium was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in Belgium?
The highest recorded value was 325 1000 t in 2019.
What is the lowest treenuts — export quantity recorded in Belgium?
The lowest recorded value was 169 1000 t in 2012.
How does Belgium rank for treenuts — export quantity?
Belgium ranks 14th out of 172 countries with data for 2023.
Is treenuts — export quantity rising or falling in Belgium?
Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.