Treenuts — Export quantity in South America

South America: Treenuts — Export quantity was 373 1000 t in 2023. ▲ Rising

Latest (2023)
373 1000 t
Change on year
up 10.0%
Rank
20th
of 31 groups
All-time high
373 1000 t
in 2023
All-time low
216 1000 t
in 2014
Years of data
14
2010–2023

Treenuts — Export quantity in South America, 2010–2023

01002003004002010201620232010: 259 1000 t2011: 223 1000 t2012: 232 1000 t2013: 229 1000 t2014: 216 1000 t2015: 239 1000 t2016: 237 1000 t2017: 230 1000 t2018: 299 1000 t2019: 336 1000 t2020: 324 1000 t2021: 349 1000 t2022: 339 1000 t2023: 373 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, treenuts — export quantity in South America stood at 373 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.0% on the previous year and up 62.9% over ten years.

Over the whole period, treenuts — export quantity in South America peaked at 373 1000 t in 2023 and was at its lowest, 216 1000 t, in 2014.

That places South America 20th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 250 1000 t 216 1000 t 336 1000 t 10
2020s 346.25 1000 t 324 1000 t 373 1000 t 4

Countries ranked near South America

  1. 17 United Republic of Tanzania 231 1000 t compare
  2. 18 Indonesia 220 1000 t compare
  3. 19 Mexico 168 1000 t compare
  4. 20 Burkina Faso 136 1000 t compare
  5. 21 Canada 134 1000 t compare
  6. 22 Sri Lanka 124 1000 t compare
  7. 23 France 119 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is treenuts — export quantity in South America?
Treenuts — export quantity in South America was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in South America?
The highest recorded value was 373 1000 t in 2023.
What is the lowest treenuts — export quantity recorded in South America?
The lowest recorded value was 216 1000 t in 2014.
How does South America rank for treenuts — export quantity?
South America ranks 20th out of 31 groups with data for 2023.
Is treenuts — export quantity rising or falling in South America?
Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.