Treenuts — Export quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Treenuts — Export quantity was 969 1000 t in 2023. ▲ Rising
Treenuts — Export quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 969 1000 t for treenuts — export quantity in 2023.
The figure is down 0.5% on the previous year and up 19.8% over ten years.
Over the whole period, treenuts — export quantity in Least Developed Countries (LDCs) peaked at 974 1000 t in 2022 and was at its lowest, 350 1000 t, in 2010.
That places Least Developed Countries (LDCs) 15th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Export quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 350 1000 t | — |
| 2011 | 706 1000 t | +101.7% |
| 2012 | 570 1000 t | -19.3% |
| 2013 | 809 1000 t | +41.9% |
| 2014 | 769 1000 t | -4.9% |
| 2015 | 721 1000 t | -6.2% |
| 2016 | 768 1000 t | +6.5% |
| 2017 | 903 1000 t | +17.6% |
| 2018 | 681 1000 t | -24.6% |
| 2019 | 873 1000 t | +28.2% |
| 2020 | 897 1000 t | +2.7% |
| 2021 | 775 1000 t | -13.6% |
| 2022 | 974 1000 t | +25.7% |
| 2023 | 969 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 715 1000 t | 350 1000 t | 903 1000 t | 10 |
| 2020s | 903.75 1000 t | 775 1000 t | 974 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.63 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 2.4 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3792 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.0772 % change on previous year (2024)
Frequently asked questions
- What is treenuts — export quantity in Least Developed Countries (LDCs)?
- Treenuts — export quantity in Least Developed Countries (LDCs) was 969 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — export quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 974 1000 t in 2022.
- What is the lowest treenuts — export quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 350 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for treenuts — export quantity?
- Least Developed Countries (LDCs) ranks 15th out of 30 groups with data for 2023.
- Is treenuts — export quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.