Treenuts — Export quantity in Eastern Asia

Eastern Asia: Treenuts — Export quantity was 591 1000 t in 2023. ▼ Falling

Latest (2023)
591 1000 t
Change on year
up 27.4%
Rank
18th
of 31 groups
All-time high
718 1000 t
in 2012
All-time low
464 1000 t
in 2022
Years of data
14
2010–2023

Treenuts — Export quantity in Eastern Asia, 2010–2023

02004006008002010201620232010: 485 1000 t2011: 680 1000 t2012: 718 1000 t2013: 697 1000 t2014: 498 1000 t2015: 481 1000 t2016: 628 1000 t2017: 596 1000 t2018: 580 1000 t2019: 631 1000 t2020: 472 1000 t2021: 541 1000 t2022: 464 1000 t2023: 591 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 591 1000 t for treenuts — export quantity in 2023.

Compared with earlier readings it is up 27.4% on the previous year and down 15.2% over ten years.

Over the whole period, treenuts — export quantity in Eastern Asia peaked at 718 1000 t in 2012 and was at its lowest, 464 1000 t, in 2022.

That places Eastern Asia 18th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 599.4 1000 t 481 1000 t 718 1000 t 10
2020s 517 1000 t 464 1000 t 591 1000 t 4

Countries ranked near Eastern Asia

  1. 16 Chile 243 1000 t compare
  2. 17 United Republic of Tanzania 231 1000 t compare
  3. 18 Indonesia 220 1000 t compare
  4. 19 Mexico 168 1000 t compare
  5. 20 Burkina Faso 136 1000 t compare
  6. 21 Canada 134 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is treenuts — export quantity in Eastern Asia?
Treenuts — export quantity in Eastern Asia was 591 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in Eastern Asia?
The highest recorded value was 718 1000 t in 2012.
What is the lowest treenuts — export quantity recorded in Eastern Asia?
The lowest recorded value was 464 1000 t in 2022.
How does Eastern Asia rank for treenuts — export quantity?
Eastern Asia ranks 18th out of 31 groups with data for 2023.
Is treenuts — export quantity rising or falling in Eastern Asia?
Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.