Treenuts — Domestic supply quantity in South America
South America: Treenuts — Domestic supply quantity was 531 1000 t in 2023. ▲ Rising
Treenuts — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for treenuts — domestic supply quantity in South America is 531 1000 t, measured in 2023.
Compared with earlier readings it is down 5.5% on the previous year and up 60.4% over ten years.
Over the whole period, treenuts — domestic supply quantity in South America peaked at 562 1000 t in 2022 and was at its lowest, 264 1000 t, in 2010.
South America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 350.5 1000 t | 264 1000 t | 440 1000 t | 10 |
| 2020s | 477.25 1000 t | 404 1000 t | 562 1000 t | 4 |
Countries ranked near South America
- 17 Morocco 318 1000 t compare
- 18 Switzerland 268 1000 t compare
- 19 Brazil 245 1000 t compare
- 20 Kazakhstan 241 1000 t compare
- 21 Netherlands (Kingdom of the) 238 1000 t compare
- 22 Belgium 232 1000 t compare
- 23 Myanmar 214 1000 t compare
More agriculture & rural data for South America
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Swine / pigs — Stocks 75.21 million An (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Meat, Poultry — Production 22.62 million t (2024)
- Eggs Primary — Laying 524,052 1000 An (2024)
Frequently asked questions
- What is treenuts — domestic supply quantity in South America?
- Treenuts — domestic supply quantity in South America was 531 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — domestic supply quantity recorded in South America?
- The highest recorded value was 562 1000 t in 2022.
- What is the lowest treenuts — domestic supply quantity recorded in South America?
- The lowest recorded value was 264 1000 t in 2010.
- How does South America rank for treenuts — domestic supply quantity?
- South America ranks 20th out of 29 groups with data for 2023.
- Is treenuts — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 60.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.