Treenuts — Domestic supply quantity in Rwanda
Rwanda: Treenuts — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Treenuts — Domestic supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, treenuts — domestic supply quantity in Rwanda stood at 0 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 100.0% on the previous year.
Over the whole period, treenuts — domestic supply quantity in Rwanda peaked at 0 1000 t in 2010 and was at its lowest, -1 1000 t, in 2022.
Rwanda ranks 146th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | -0.25 1000 t | -1 1000 t | 0 1000 t | 4 |
Countries ranked near Rwanda
- 146 Micronesia (Federated States of) 0 1000 t compare
- 146 Tuvalu 0 1000 t compare
- 146 Nauru 0 1000 t compare
- 146 Tonga 0 1000 t compare
- 146 Marshall Islands 0 1000 t compare
- 146 Kiribati 0 1000 t compare
- 146 Sao Tome and Principe 0 1000 t compare
- 146 Comoros 0 1000 t compare
- 146 Djibouti 0 1000 t compare
- 146 Solomon Islands 0 1000 t compare
- 146 Saint Kitts and Nevis 0 1000 t compare
- 146 Vanuatu 0 1000 t compare
- 146 Micronesia 0 1000 t compare
- 146 Lesotho 0 1000 t compare
- 146 Cabo Verde 0 1000 t compare
- 146 Suriname 0 1000 t compare
- 146 Grenada 0 1000 t compare
- 146 Samoa 0 1000 t compare
- 146 Saint Lucia 0 1000 t compare
- 146 Congo 0 1000 t compare
- 146 Uruguay 0 1000 t compare
- 146 Haiti 0 1000 t compare
- 146 Belize 0 1000 t compare
- 146 Uganda 0 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is treenuts — domestic supply quantity in Rwanda?
- Treenuts — domestic supply quantity in Rwanda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — domestic supply quantity recorded in Rwanda?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest treenuts — domestic supply quantity recorded in Rwanda?
- The lowest recorded value was -1 1000 t in 2022.
- How does Rwanda rank for treenuts — domestic supply quantity?
- Rwanda ranks 146th out of 182 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.