Treenuts — Domestic supply quantity in Lesotho
Lesotho: Treenuts — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Treenuts — Domestic supply quantity in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for treenuts — domestic supply quantity in Lesotho is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, treenuts — domestic supply quantity in Lesotho peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Lesotho ranks 146th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Lesotho
- 146 Micronesia (Federated States of) 0 1000 t compare
- 146 Tuvalu 0 1000 t compare
- 146 Nauru 0 1000 t compare
- 146 Tonga 0 1000 t compare
- 146 Marshall Islands 0 1000 t compare
- 146 Kiribati 0 1000 t compare
- 146 Sao Tome and Principe 0 1000 t compare
- 146 Comoros 0 1000 t compare
- 146 Djibouti 0 1000 t compare
- 146 Solomon Islands 0 1000 t compare
- 146 Saint Kitts and Nevis 0 1000 t compare
- 146 Vanuatu 0 1000 t compare
- 146 Micronesia 0 1000 t compare
- 146 Cabo Verde 0 1000 t compare
- 146 Suriname 0 1000 t compare
- 146 Grenada 0 1000 t compare
- 146 Samoa 0 1000 t compare
- 146 Saint Lucia 0 1000 t compare
- 146 Congo 0 1000 t compare
- 146 Uruguay 0 1000 t compare
- 146 Haiti 0 1000 t compare
- 146 Belize 0 1000 t compare
- 146 Rwanda 0 1000 t compare
- 146 Uganda 0 1000 t compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is treenuts — domestic supply quantity in Lesotho?
- Treenuts — domestic supply quantity in Lesotho was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — domestic supply quantity recorded in Lesotho?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest treenuts — domestic supply quantity recorded in Lesotho?
- The lowest recorded value was 0 1000 t in 2010.
- How does Lesotho rank for treenuts — domestic supply quantity?
- Lesotho ranks 146th out of 182 countries with data for 2023.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.