Tomatoes — Yield in Rwanda
Rwanda: Tomatoes — Yield was 8,015 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Rwanda, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Rwanda recorded 8,015 kg/ha for tomatoes — yield in 2024.
Compared with earlier readings it is down 5.6% on the previous year and down 41.7% over ten years.
Over the whole period, tomatoes — yield in Rwanda peaked at 23,591 kg/ha in 2009 and was at its lowest, 6,897 kg/ha, in 2001.
Rwanda ranks 152nd of 169 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Tomatoes — Yield in Rwanda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 6,956 kg/ha | — |
| 2001 | 6,897 kg/ha | -0.9% |
| 2002 | 7,143 kg/ha | +3.6% |
| 2003 | 6,897 kg/ha | -3.4% |
| 2004 | 7,143 kg/ha | +3.6% |
| 2005 | 6,977 kg/ha | -2.3% |
| 2006 | 7,000 kg/ha | +0.3% |
| 2007 | 7,273 kg/ha | +3.9% |
| 2008 | 7,346 kg/ha | +1.0% |
| 2009 | 23,591 kg/ha | +221.1% |
| 2010 | 20,769 kg/ha | -12.0% |
| 2011 | 16,142 kg/ha | -22.3% |
| 2012 | 16,912 kg/ha | +4.8% |
| 2013 | 14,768 kg/ha | -12.7% |
| 2014 | 13,741 kg/ha | -7.0% |
| 2015 | 13,057 kg/ha | -5.0% |
| 2016 | 11,378 kg/ha | -12.9% |
| 2017 | 8,600 kg/ha | -24.4% |
| 2018 | 13,856 kg/ha | +61.1% |
| 2019 | 9,855 kg/ha | -28.9% |
| 2020 | 7,000 kg/ha | -29.0% |
| 2021 | 8,605 kg/ha | +22.9% |
| 2022 | 7,986 kg/ha | -7.2% |
| 2023 | 8,489 kg/ha | +6.3% |
| 2024 | 8,015 kg/ha | -5.6% |
Rwanda compared with similar countries
- Rwanda's 8,015 kg/ha is below the median for low income countries, which is 13,402 kg/ha, 60% of the median. (14 countries reporting)
- Rwanda's 8,015 kg/ha is below the median for Sub-Saharan Africa, which is 13,225 kg/ha, 61% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Yield in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +221.1% | 7,346 kg/ha | 23,591 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8,722 kg/ha | 6,897 kg/ha | 23,591 kg/ha | 10 |
| 2010s | 13,908 kg/ha | 8,600 kg/ha | 20,769 kg/ha | 10 |
| 2020s | 8,019 kg/ha | 7,000 kg/ha | 8,605 kg/ha | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is tomatoes — yield in Rwanda?
- Tomatoes — yield in Rwanda was 8,015 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Rwanda?
- The highest recorded value was 23,591 kg/ha in 2009.
- What is the lowest tomatoes — yield recorded in Rwanda?
- The lowest recorded value was 6,897 kg/ha in 2001.
- How does Rwanda rank for tomatoes — yield?
- Rwanda ranks 152nd out of 169 countries with data for 2024.
- Is tomatoes — yield rising or falling in Rwanda?
- Over the last ten years it is down 41.7%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.