Tomatoes — Yield in Rwanda

Rwanda: Tomatoes — Yield was 8,015 kg/ha in 2024. ▲ Rising

Latest (2024)
8,015 kg/ha
Change on year
down 5.6%
World rank
162nd
of 183 countries
All-time high
23,591 kg/ha
in 2009
All-time low
6,897 kg/ha
in 2001
Years of data
25
2000–2024

Tomatoes — Yield in Rwanda, 2000–2024

5.0k10.0k15.0k20.0k25.0k2000201220242000: 7.0k kg/ha2001: 6.9k kg/ha2002: 7.1k kg/ha2003: 6.9k kg/ha2004: 7.1k kg/ha2005: 7.0k kg/ha2006: 7.0k kg/ha2007: 7.3k kg/ha2008: 7.3k kg/ha2009: 23.6k kg/ha2010: 20.8k kg/ha2011: 16.1k kg/ha2012: 16.9k kg/ha2013: 14.8k kg/ha2014: 13.7k kg/ha2015: 13.1k kg/ha2016: 11.4k kg/ha2017: 8.6k kg/ha2018: 13.9k kg/ha2019: 9.9k kg/ha2020: 7.0k kg/ha2021: 8.6k kg/ha2022: 8.0k kg/ha2023: 8.5k kg/ha2024: 8.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Rwanda recorded 8,015 kg/ha for tomatoes — yield in 2024.

Compared with earlier readings it is down 5.6% on the previous year and down 41.7% over ten years.

Over the whole period, tomatoes — yield in Rwanda peaked at 23,591 kg/ha in 2009 and was at its lowest, 6,897 kg/ha, in 2001.

Rwanda ranks 162nd of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,722 kg/ha 6,897 kg/ha 23,591 kg/ha 10
2010s 13,908 kg/ha 8,600 kg/ha 20,769 kg/ha 10
2020s 8,019 kg/ha 7,000 kg/ha 8,605 kg/ha 5

Countries ranked near Rwanda

  1. 159 Melanesia 8,430 kg/ha compare
  2. 160 Madagascar 8,345 kg/ha compare
  3. 161 Ethiopia 8,057 kg/ha compare
  4. 163 Ghana 7,866 kg/ha compare
  5. 164 Democratic People's Republic of Korea 7,800 kg/ha compare
  6. 165 Democratic Republic of the Congo 7,542 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is tomatoes — yield in Rwanda?
Tomatoes — yield in Rwanda was 8,015 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Rwanda?
The highest recorded value was 23,591 kg/ha in 2009.
What is the lowest tomatoes — yield recorded in Rwanda?
The lowest recorded value was 6,897 kg/ha in 2001.
How does Rwanda rank for tomatoes — yield?
Rwanda ranks 162nd out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Rwanda?
Over the last ten years it is down 41.7%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.