Tomatoes — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Tomatoes — Yield was 7,542 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Democratic Republic of the Congo is 7,542 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.1% over ten years.
Over the whole period, tomatoes — yield in Democratic Republic of the Congo peaked at 7,700 kg/ha in 2020 and was at its lowest, 3,000 kg/ha, in 1979.
That places Democratic Republic of the Congo 34th out of 37 regions with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,741 kg/ha | 4,980 kg/ha | 6,250 kg/ha | 9 |
| 1970s | 6,776 kg/ha | 3,000 kg/ha | 7,456 kg/ha | 10 |
| 1980s | 6,658 kg/ha | 5,388 kg/ha | 7,321 kg/ha | 10 |
| 1990s | 6,595 kg/ha | 5,410 kg/ha | 7,290 kg/ha | 10 |
| 2000s | 7,397 kg/ha | 7,258 kg/ha | 7,541 kg/ha | 10 |
| 2010s | 7,517 kg/ha | 7,431 kg/ha | 7,664 kg/ha | 10 |
| 2020s | 7,579 kg/ha | 7,536 kg/ha | 7,700 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
- Sugar Crops Primary — Production 2.51 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
- Sheep and Goat Meat — Production 21,151 t (2024)
Frequently asked questions
- What is tomatoes — yield in Democratic Republic of the Congo?
- Tomatoes — yield in Democratic Republic of the Congo was 7,542 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 7,700 kg/ha in 2020.
- What is the lowest tomatoes — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 3,000 kg/ha in 1979.
- How does Democratic Republic of the Congo rank for tomatoes — yield?
- Democratic Republic of the Congo ranks 34th out of 37 regions with data for 2024.
- Is tomatoes — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.