Tomatoes — Yield in Italy
Italy: Tomatoes — Yield was 58,588 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Italy is 58,588 kg/ha, measured in 2024.
That represents a change of down 3.6% on the previous year and up 7.5% over ten years.
Over the whole period, tomatoes — yield in Italy peaked at 65,107 kg/ha in 2021 and was at its lowest, 21,069 kg/ha, in 1961.
That places Italy 49th out of 169 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 21,069 kg/ha | — |
| 1962 | 21,253 kg/ha | +0.9% |
| 1963 | 22,426 kg/ha | +5.5% |
| 1964 | 24,065 kg/ha | +7.3% |
| 1965 | 25,067 kg/ha | +4.2% |
| 1966 | 26,118 kg/ha | +4.2% |
| 1967 | 26,598 kg/ha | +1.8% |
| 1968 | 25,264 kg/ha | -5.0% |
| 1969 | 28,030 kg/ha | +10.9% |
| 1970 | 27,837 kg/ha | -0.7% |
| 1971 | 28,485 kg/ha | +2.3% |
| 1972 | 27,475 kg/ha | -3.5% |
| 1973 | 30,098 kg/ha | +9.5% |
| 1974 | 31,089 kg/ha | +3.3% |
| 1975 | 31,030 kg/ha | -0.2% |
| 1976 | 29,705 kg/ha | -4.3% |
| 1977 | 29,626 kg/ha | -0.3% |
| 1978 | 32,627 kg/ha | +10.1% |
| 1979 | 37,149 kg/ha | +13.9% |
| 1980 | 36,022 kg/ha | -3.0% |
| 1981 | 36,515 kg/ha | +1.4% |
| 1982 | 34,412 kg/ha | -5.8% |
| 1983 | 41,805 kg/ha | +21.5% |
| 1984 | 45,183 kg/ha | +8.1% |
| 1985 | 45,852 kg/ha | +1.5% |
| 1986 | 44,812 kg/ha | -2.3% |
| 1987 | 43,275 kg/ha | -3.4% |
| 1988 | 39,376 kg/ha | -9.0% |
| 1989 | 42,886 kg/ha | +8.9% |
| 1990 | 40,102 kg/ha | -6.5% |
| 1991 | 44,712 kg/ha | +11.5% |
| 1992 | 46,627 kg/ha | +4.3% |
| 1993 | 45,518 kg/ha | -2.4% |
| 1994 | 48,059 kg/ha | +5.6% |
| 1995 | 45,099 kg/ha | -6.2% |
| 1996 | 52,816 kg/ha | +17.1% |
| 1997 | 48,364 kg/ha | -8.4% |
| 1998 | 49,477 kg/ha | +2.3% |
| 1999 | 53,554 kg/ha | +8.2% |
| 2000 | 54,960 kg/ha | +2.6% |
| 2001 | 51,708 kg/ha | -5.9% |
| 2002 | 47,114 kg/ha | -8.9% |
| 2003 | 50,967 kg/ha | +8.2% |
| 2004 | 52,997 kg/ha | +4.0% |
| 2005 | 51,795 kg/ha | -2.3% |
| 2006 | 51,977 kg/ha | +0.4% |
| 2007 | 52,117 kg/ha | +0.3% |
| 2008 | 51,758 kg/ha | -0.7% |
| 2009 | 55,638 kg/ha | +7.5% |
| 2010 | 50,704 kg/ha | -8.9% |
| 2011 | 57,292 kg/ha | +13.0% |
| 2012 | 56,942 kg/ha | -0.6% |
| 2013 | 55,901 kg/ha | -1.8% |
| 2014 | 54,514 kg/ha | -2.5% |
| 2015 | 59,804 kg/ha | +9.7% |
| 2016 | 61,935 kg/ha | +3.6% |
| 2017 | 60,310 kg/ha | -2.6% |
| 2018 | 59,719 kg/ha | -1.0% |
| 2019 | 58,348 kg/ha | -2.3% |
| 2020 | 62,617 kg/ha | +7.3% |
| 2021 | 65,107 kg/ha | +4.0% |
| 2022 | 62,866 kg/ha | -3.4% |
| 2023 | 60,768 kg/ha | -3.3% |
| 2024 | 58,588 kg/ha | -3.6% |
Italy compared with similar countries
- Italy's 58,588 kg/ha is below the median for high income countries, which is 71,720 kg/ha, 82% of the median. (55 countries reporting)
- Italy's 58,588 kg/ha is above the median for Europe & Central Asia, which is 50,464 kg/ha, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,432 kg/ha | 21,069 kg/ha | 28,030 kg/ha | 9 |
| 1970s | 30,512 kg/ha | 27,475 kg/ha | 37,149 kg/ha | 10 |
| 1980s | 41,014 kg/ha | 34,412 kg/ha | 45,852 kg/ha | 10 |
| 1990s | 47,433 kg/ha | 40,102 kg/ha | 53,554 kg/ha | 10 |
| 2000s | 52,103 kg/ha | 47,114 kg/ha | 55,638 kg/ha | 10 |
| 2010s | 57,547 kg/ha | 50,704 kg/ha | 61,935 kg/ha | 10 |
| 2020s | 61,989 kg/ha | 58,588 kg/ha | 65,107 kg/ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is tomatoes — yield in Italy?
- Tomatoes — yield in Italy was 58,588 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Italy?
- The highest recorded value was 65,107 kg/ha in 2021.
- What is the lowest tomatoes — yield recorded in Italy?
- The lowest recorded value was 21,069 kg/ha in 1961.
- How does Italy rank for tomatoes — yield?
- Italy ranks 49th out of 169 countries with data for 2024.
- Is tomatoes — yield rising or falling in Italy?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.