Tomatoes — Yield in Italy

Italy: Tomatoes — Yield was 58,588 kg/ha in 2024. ▲ Rising

Latest (2024)
58,588 kg/ha
Change on year
down 3.6%
World rank
49th
of 183 countries
All-time high
65,107 kg/ha
in 2021
All-time low
21,069 kg/ha
in 1961
Years of data
64
1961–2024

Tomatoes — Yield in Italy, 1961–2024

20.0k30.0k40.0k50.0k60.0k70.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Italy is 58,588 kg/ha, measured in 2024.

That represents a change of down 3.6% on the previous year and up 7.5% over ten years.

Over the whole period, tomatoes — yield in Italy peaked at 65,107 kg/ha in 2021 and was at its lowest, 21,069 kg/ha, in 1961.

That places Italy 49th out of 183 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,432 kg/ha 21,069 kg/ha 28,030 kg/ha 9
1970s 30,512 kg/ha 27,475 kg/ha 37,149 kg/ha 10
1980s 41,014 kg/ha 34,412 kg/ha 45,852 kg/ha 10
1990s 47,433 kg/ha 40,102 kg/ha 53,554 kg/ha 10
2000s 52,103 kg/ha 47,114 kg/ha 55,638 kg/ha 10
2010s 57,547 kg/ha 50,704 kg/ha 61,935 kg/ha 10
2020s 61,989 kg/ha 58,588 kg/ha 65,107 kg/ha 5

Countries ranked near Italy

  1. 46 Japan 62,509 kg/ha compare
  2. 47 Croatia 59,881 kg/ha compare
  3. 48 Puerto Rico 58,891 kg/ha compare
  4. 50 China, mainland 56,478 kg/ha compare
  5. 51 China 56,364 kg/ha compare
  6. 52 Bahamas 54,144 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is tomatoes — yield in Italy?
Tomatoes — yield in Italy was 58,588 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Italy?
The highest recorded value was 65,107 kg/ha in 2021.
What is the lowest tomatoes — yield recorded in Italy?
The lowest recorded value was 21,069 kg/ha in 1961.
How does Italy rank for tomatoes — yield?
Italy ranks 49th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Italy?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.