Italy vs Puerto Rico: Tomatoes — Yield
Tomatoes — Yield over time
- Italy
- Puerto Rico
How they compare
Puerto Rico currently reports 58,891 kg/ha against 58,588 kg/ha in Italy, a difference of 303 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 54th and Puerto Rico ranks 53rd of 217 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,432 kg/ha | 9,024 kg/ha | 15,408 kg/ha | Italy |
| 1970s | 30,512 kg/ha | 9,783 kg/ha | 20,729 kg/ha | Italy |
| 1980s | 41,014 kg/ha | 10,068 kg/ha | 30,946 kg/ha | Italy |
| 1990s | 47,433 kg/ha | 36,268 kg/ha | 11,165 kg/ha | Italy |
| 2000s | 52,103 kg/ha | 45,728 kg/ha | 6,375 kg/ha | Italy |
| 2010s | 57,547 kg/ha | 54,142 kg/ha | 3,405 kg/ha | Italy |
| 2020s | 61,989 kg/ha | 58,120 kg/ha | 3,869 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Italy or Puerto Rico?
- Puerto Rico, at 58,891 kg/ha against 58,588 kg/ha in Italy as of 2024.
- What is the difference in tomatoes — yield between Italy and Puerto Rico?
- 303 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Italy and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Puerto Rico rank globally for tomatoes — yield?
- Italy ranks 54th and Puerto Rico ranks 53rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.