Croatia vs Italy: Tomatoes — Yield
Tomatoes — Yield over time
- Croatia
- Italy
How they compare
Croatia currently reports 59,881 kg/ha against 58,588 kg/ha in Italy, a difference of 1,293 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Italy ahead.
Croatia ranks 51st and Italy ranks 54th of 217 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,601 kg/ha | 48,689 kg/ha | 39,088 kg/ha | Italy |
| 2000s | 31,217 kg/ha | 52,103 kg/ha | 20,886 kg/ha | Italy |
| 2010s | 52,018 kg/ha | 57,547 kg/ha | 5,529 kg/ha | Italy |
| 2020s | 66,567 kg/ha | 61,989 kg/ha | 4,578 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Croatia or Italy?
- Croatia, at 59,881 kg/ha against 58,588 kg/ha in Italy as of 2024.
- What is the difference in tomatoes — yield between Croatia and Italy?
- 1,293 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Italy?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Italy rank globally for tomatoes — yield?
- Croatia ranks 51st and Italy ranks 54th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.