Tomatoes — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Tomatoes — Yield was 22,530 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Bosnia and Herzegovina stood at 22,530 kg/ha. That is the highest value across all 33 years on record.
That represents a change of up 0.1% on the previous year and up 156.0% over ten years.
Over the whole period, tomatoes — yield in Bosnia and Herzegovina peaked at 22,530 kg/ha in 2024 and was at its lowest, 4,951 kg/ha, in 1995.
Bosnia and Herzegovina ranks 96th of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Tomatoes — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 9,000 kg/ha | — |
| 1993 | 8,913 kg/ha | -1.0% |
| 1994 | 7,934 kg/ha | -11.0% |
| 1995 | 4,951 kg/ha | -37.6% |
| 1996 | 7,568 kg/ha | +52.9% |
| 1997 | 8,717 kg/ha | +15.2% |
| 1998 | 9,108 kg/ha | +4.5% |
| 1999 | 7,846 kg/ha | -13.8% |
| 2000 | 6,560 kg/ha | -16.4% |
| 2001 | 7,381 kg/ha | +12.5% |
| 2002 | 9,427 kg/ha | +27.7% |
| 2003 | 8,083 kg/ha | -14.3% |
| 2004 | 9,964 kg/ha | +23.3% |
| 2005 | 7,593 kg/ha | -23.8% |
| 2006 | 10,377 kg/ha | +36.7% |
| 2007 | 8,702 kg/ha | -16.1% |
| 2008 | 10,605 kg/ha | +21.9% |
| 2009 | 12,573 kg/ha | +18.6% |
| 2010 | 10,252 kg/ha | -18.5% |
| 2011 | 12,801 kg/ha | +24.9% |
| 2012 | 11,853 kg/ha | -7.4% |
| 2013 | 15,176 kg/ha | +28.0% |
| 2014 | 8,801 kg/ha | -42.0% |
| 2015 | 11,814 kg/ha | +34.2% |
| 2016 | 16,085 kg/ha | +36.2% |
| 2017 | 12,857 kg/ha | -20.1% |
| 2018 | 12,115 kg/ha | -5.8% |
| 2019 | 12,616 kg/ha | +4.1% |
| 2020 | 11,015 kg/ha | -12.7% |
| 2021 | 14,330 kg/ha | +30.1% |
| 2022 | 20,500 kg/ha | +43.1% |
| 2023 | 22,500 kg/ha | +9.8% |
| 2024 | 22,530 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,005 kg/ha | 4,951 kg/ha | 9,108 kg/ha | 8 |
| 2000s | 9,127 kg/ha | 6,560 kg/ha | 12,573 kg/ha | 10 |
| 2010s | 12,437 kg/ha | 8,801 kg/ha | 16,085 kg/ha | 10 |
| 2020s | 18,175 kg/ha | 11,015 kg/ha | 22,530 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Agriculture share gdp 4.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.36 (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is tomatoes — yield in Bosnia and Herzegovina?
- Tomatoes — yield in Bosnia and Herzegovina was 22,530 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 22,530 kg/ha in 2024.
- What is the lowest tomatoes — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 4,951 kg/ha in 1995.
- How does Bosnia and Herzegovina rank for tomatoes — yield?
- Bosnia and Herzegovina ranks 96th out of 169 countries with data for 2024.
- Is tomatoes — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 156.0%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.