Tomatoes — Production in Guatemala

Guatemala: Tomatoes — Production was 452,936 t in 2024. ◆ Volatile

Latest (2024)
452,936 t
Change on year
up 1.7%
World rank
52nd
of 183 countries
All-time high
482,131 t
in 2022
All-time low
33,500 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Guatemala, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 452,936 t for tomatoes — production in 2024.

That represents a change of up 1.7% on the previous year and up 43.5% over ten years.

Over the whole period, tomatoes — production in Guatemala peaked at 482,131 t in 2022 and was at its lowest, 33,500 t, in 1961.

That places Guatemala 52nd out of 183 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,222 t 33,500 t 69,300 t 9
1970s 75,070 t 70,000 t 81,000 t 10
1980s 100,656 t 83,330 t 132,000 t 10
1990s 141,680 t 120,782 t 166,468 t 10
2000s 249,679 t 172,365 t 368,961 t 10
2010s 324,558 t 294,589 t 407,825 t 10
2020s 441,943 t 407,825 t 482,131 t 5

Countries ranked near Guatemala

  1. 49 Yugoslav SFR 478,087 t compare
  2. 50 Iraq 463,214 t compare
  3. 51 Tajikistan 462,080 t compare
  4. 53 Australia 437,596 t compare
  5. 54 Zimbabwe 395,653 t compare
  6. 55 Ghana 379,631 t compare

See the full ranking of 215 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is tomatoes — production in Guatemala?
Tomatoes — production in Guatemala was 452,936 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Guatemala?
The highest recorded value was 482,131 t in 2022.
What is the lowest tomatoes — production recorded in Guatemala?
The lowest recorded value was 33,500 t in 1961.
How does Guatemala rank for tomatoes — production?
Guatemala ranks 52nd out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Guatemala?
Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.