Northern Africa vs USSR: Tomatoes — Production
Tomatoes — Production over time
- Northern Africa
- USSR
How they compare
Northern Africa currently reports 13.27 million t against 6.91 million t in USSR, a difference of 6.36 million t.
That makes Northern Africa's figure about 1.9 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Northern Africa ranks 12th and USSR ranks 9th of 30 groups.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.87 million t | 3.58 million t | 1.72 million t | USSR |
| 1970s | 2.95 million t | 5.77 million t | 2.82 million t | USSR |
| 1980s | 5.06 million t | 7.31 million t | 2.25 million t | USSR |
| 1990s | 6.48 million t | 7.06 million t | 577,350 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Northern Africa or USSR?
- Northern Africa, at 13.27 million t against 6.91 million t in USSR as of 2024.
- What is the difference in tomatoes — production between Northern Africa and USSR?
- 6.36 million t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern Africa and USSR rank globally for tomatoes — production?
- Northern Africa ranks 12th and USSR ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.