Tomatoes — Production in Martinique

Martinique: Tomatoes — Production was 4,536 t in 2006. ▲ Rising

Latest (2006)
4,536 t
Change on year
up 18.7%
World rank
172nd
of 217 countries
All-time high
6,700 t
in 2002
All-time low
1,900 t
in 1979
Years of data
46
1961–2006

Tomatoes — Production in Martinique, 1961–2006

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Martinique is 4,536 t, measured in 2006.

The figure is up 18.7% on the previous year and up 22.6% over ten years.

Over the whole period, tomatoes — production in Martinique peaked at 6,700 t in 2002 and was at its lowest, 1,900 t, in 1979.

That places Martinique 172nd out of 217 countries with data for 2006, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 46 years of available data.

Tomatoes — Production in Martinique, year by year

Annual values for Tomatoes — Production in Martinique, 1961 to 2006.
Year t Change
1961 2,500 t —
1962 2,800 t +12.0%
1963 3,000 t +7.1%
1964 3,500 t +16.7%
1965 3,800 t +8.6%
1966 4,000 t +5.3%
1967 4,400 t +10.0%
1968 4,500 t +2.3%
1969 5,000 t +11.1%
1970 5,000 t +0.0%
1971 4,400 t -12.0%
1972 3,000 t -31.8%
1973 3,000 t +0.0%
1974 3,000 t +0.0%
1975 3,000 t +0.0%
1976 2,186 t -27.1%
1977 3,780 t +72.9%
1978 3,780 t +0.0%
1979 1,900 t -49.7%
1980 2,850 t +50.0%
1981 4,750 t +66.7%
1982 3,680 t -22.5%
1983 4,010 t +9.0%
1984 4,840 t +20.7%
1985 4,820 t -0.4%
1986 4,420 t -8.3%
1987 3,100 t -29.9%
1988 2,420 t -21.9%
1989 2,530 t +4.5%
1990 2,600 t +2.8%
1991 2,520 t -3.1%
1992 2,990 t +18.7%
1993 2,300 t -23.1%
1994 2,740 t +19.1%
1995 3,700 t +35.0%
1996 3,700 t +0.0%
1997 4,300 t +16.2%
1998 5,200 t +20.9%
1999 6,100 t +17.3%
2000 5,728 t -6.1%
2001 6,400 t +11.7%
2002 6,700 t +4.7%
2003 6,000 t -10.4%
2004 2,280 t -62.0%
2005 3,820 t +67.5%
2006 4,536 t +18.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,722 t 2,500 t 5,000 t 9
1970s 3,305 t 1,900 t 5,000 t 10
1980s 3,742 t 2,420 t 4,840 t 10
1990s 3,615 t 2,300 t 6,100 t 10
2000s 5,066 t 2,280 t 6,700 t 7

Countries ranked near Martinique

  1. 169 Eswatini 5,581 t compare
  2. 169 Eswatini 5,581 t compare
  3. 171 Togo 5,199 t compare
  4. 173 Melanesia 4,250 t compare
  5. 174 Botswana 4,023 t
  6. 175 Congo 3,846 t compare
  7. 175 Congo 3,846 t compare

See the full ranking of 247 places →

More agriculture & rural data for Martinique

All data for Martinique →

Frequently asked questions

What is tomatoes — production in Martinique?
Tomatoes — production in Martinique was 4,536 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Martinique?
The highest recorded value was 6,700 t in 2002.
What is the lowest tomatoes — production recorded in Martinique?
The lowest recorded value was 1,900 t in 1979.
How does Martinique rank for tomatoes — production?
Martinique ranks 172nd out of 217 countries with data for 2006.
Is tomatoes — production rising or falling in Martinique?
Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/martinique/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
247 places, 13,156 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.