Martinique vs Togo: Tomatoes — Production
Tomatoes — Production over time
- Martinique
- Togo
How they compare
Togo currently reports 5,199 t against 4,536 t in Martinique, a difference of 663 t.
That makes Togo's figure about 1.1 times Martinique's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 172nd and Togo ranks 171st of 217 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Togo in 3.
Head to head by decade
| Decade | Martinique | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,722 t | 2,144 t | 1,578 t | Martinique |
| 1970s | 3,305 t | 2,820 t | 484.6 t | Martinique |
| 1980s | 3,742 t | 5,870 t | 2,128 t | Togo |
| 1990s | 3,615 t | 6,436 t | 2,821 t | Togo |
| 2000s | 5,066 t | 5,693 t | 626.76 t | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Martinique or Togo?
- Togo, at 5,199 t against 4,536 t in Martinique as of 2024.
- What is the difference in tomatoes — production between Martinique and Togo?
- 663 t, with Togo ahead.
- How many years of comparable data are there for Martinique and Togo?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Togo rank globally for tomatoes — production?
- Martinique ranks 172nd and Togo ranks 171st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.