Tomatoes — Production in Libya

Libya: Tomatoes — Production was 226,332 t in 2024. ▲ Rising

Latest (2024)
226,332 t
Change on year
down 0.1%
World rank
70th
of 169 countries
All-time high
230,000 t
in 1997
All-time low
40,000 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Libya, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Libya recorded 226,332 t for tomatoes — production in 2024.

That represents a change of down 0.1% on the previous year and up 5.7% over ten years.

Over the whole period, tomatoes — production in Libya peaked at 230,000 t in 1997 and was at its lowest, 40,000 t, in 1961.

Libya ranks 70th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Production in Libya, year by year

Annual values for Tomatoes — Production in Libya, 1961 to 2024.
Year t Change
1961 40,000 t —
1962 50,500 t +26.2%
1963 48,000 t -5.0%
1964 63,000 t +31.2%
1965 75,226 t +19.4%
1966 86,019 t +14.3%
1967 100,685 t +17.0%
1968 112,496 t +11.7%
1969 129,018 t +14.7%
1970 136,413 t +5.7%
1971 130,816 t -4.1%
1972 170,038 t +30.0%
1973 175,516 t +3.2%
1974 184,501 t +5.1%
1975 200,487 t +8.7%
1976 215,539 t +7.5%
1977 175,014 t -18.8%
1978 193,216 t +10.4%
1979 197,790 t +2.4%
1980 225,870 t +14.2%
1981 168,240 t -25.5%
1982 181,760 t +8.0%
1983 194,992 t +7.3%
1984 194,885 t -0.1%
1985 170,000 t -12.8%
1986 150,000 t -11.8%
1987 131,600 t -12.3%
1988 135,000 t +2.6%
1989 147,000 t +8.9%
1990 150,000 t +2.0%
1991 160,000 t +6.7%
1992 150,000 t -6.2%
1993 160,000 t +6.7%
1994 161,000 t +0.6%
1995 162,500 t +0.9%
1996 165,000 t +1.5%
1997 230,000 t +39.4%
1998 200,000 t -13.0%
1999 215,280 t +7.6%
2000 225,000 t +4.5%
2001 160,000 t -28.9%
2002 190,000 t +18.8%
2003 196,035 t +3.2%
2004 192,413 t -1.8%
2005 188,203 t -2.2%
2006 160,000 t -15.0%
2007 212,810 t +33.0%
2008 212,810 t +0.0%
2009 220,000 t +3.4%
2010 212,361 t -3.5%
2011 212,009 t -0.2%
2012 211,536 t -0.2%
2013 212,630 t +0.5%
2014 214,050 t +0.7%
2015 215,687 t +0.8%
2016 216,367 t +0.3%
2017 217,446 t +0.5%
2018 217,100 t -0.2%
2019 218,360 t +0.6%
2020 218,210 t -0.1%
2021 219,520 t +0.6%
2022 223,706 t +1.9%
2023 226,645 t +1.3%
2024 226,332 t -0.1%

Libya compared with similar countries

  • Libya's 226,332 t is above the median for upper middle income countries, which is 176,320 t, 1.3× the median. (47 countries reporting)
  • Libya's 226,332 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 237,982 t, 95% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 78,327 t 40,000 t 129,018 t 9
1970s 177,933 t 130,816 t 215,539 t 10
1980s 169,935 t 131,600 t 225,870 t 10
1990s 175,378 t 150,000 t 230,000 t 10
2000s 195,727 t 160,000 t 225,000 t 10
2010s 214,755 t 211,536 t 218,360 t 10
2020s 222,883 t 218,210 t 226,645 t 5

Countries ranked near Libya

  1. 67 Palestine 239,000 t compare
  2. 68 Oman 236,965 t compare
  3. 69 Lebanon 235,300 t compare
  4. 71 Philippines 210,342 t compare
  5. 72 Serbia and Montenegro 189,929 t compare
  6. 73 Armenia 187,390 t compare

See the full ranking of 215 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is tomatoes — production in Libya?
Tomatoes — production in Libya was 226,332 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Libya?
The highest recorded value was 230,000 t in 1997.
What is the lowest tomatoes — production recorded in Libya?
The lowest recorded value was 40,000 t in 1961.
How does Libya rank for tomatoes — production?
Libya ranks 70th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Libya?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/libya/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.