Armenia vs Libya: Tomatoes — Production
Tomatoes — Production over time
- Armenia
- Libya
How they compare
Libya currently reports 226,332 t against 187,390 t in Armenia, a difference of 38,942 t.
That makes Libya's figure about 1.2 times Armenia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 90th and Libya ranks 87th of 217 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Libya in 2.
Head to head by decade
| Decade | Armenia | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 179,805 t | 180,472 t | 667.5 t | Libya |
| 2000s | 237,507 t | 195,727 t | 41,780 t | Armenia |
| 2010s | 251,652 t | 214,755 t | 36,897 t | Armenia |
| 2020s | 184,368 t | 222,883 t | 38,515 t | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Armenia or Libya?
- Libya, at 226,332 t against 187,390 t in Armenia as of 2024.
- What is the difference in tomatoes — production between Armenia and Libya?
- 38,942 t, with Libya ahead.
- How many years of comparable data are there for Armenia and Libya?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Libya rank globally for tomatoes — production?
- Armenia ranks 90th and Libya ranks 87th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.