Tomatoes — Production in Ireland

Ireland: Tomatoes — Production was 3,330 t in 2024. ◆ Volatile

Latest (2024)
3,330 t
Change on year
down 5.1%
World rank
140th
of 169 countries
All-time high
29,000 t
in 1978
All-time low
3,330 t
in 2024
Years of data
64
1961–2024

Tomatoes — Production in Ireland, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Ireland is 3,330 t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 5.1% on the previous year and down 20.7% over ten years.

Over the whole period, tomatoes — production in Ireland peaked at 29,000 t in 1978 and was at its lowest, 3,330 t, in 2024.

Ireland ranks 140th of 169 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Ireland, year by year

Annual values for Tomatoes — Production in Ireland, 1961 to 2024.
Year t Change
1961 11,200 t —
1962 13,200 t +17.9%
1963 10,200 t -22.7%
1964 12,700 t +24.5%
1965 11,050 t -13.0%
1966 13,800 t +24.9%
1967 13,500 t -2.2%
1968 15,600 t +15.6%
1969 16,700 t +7.1%
1970 17,000 t +1.8%
1971 23,400 t +37.6%
1972 25,400 t +8.5%
1973 24,000 t -5.5%
1974 25,000 t +4.2%
1975 25,500 t +2.0%
1976 25,000 t -2.0%
1977 28,000 t +12.0%
1978 29,000 t +3.6%
1979 28,700 t -1.0%
1980 26,800 t -6.6%
1981 23,800 t -11.2%
1982 20,100 t -15.5%
1983 20,020 t -0.4%
1984 16,867 t -15.7%
1985 13,438 t -20.3%
1986 12,000 t -10.7%
1987 13,900 t +15.8%
1988 14,500 t +4.3%
1989 10,800 t -25.5%
1990 10,800 t +0.0%
1991 9,400 t -13.0%
1992 12,000 t +27.7%
1993 12,000 t +0.0%
1994 12,000 t +0.0%
1995 8,000 t -33.3%
1996 7,000 t -12.5%
1997 7,000 t +0.0%
1998 7,000 t +0.0%
1999 6,800 t -2.9%
2000 7,800 t +14.7%
2001 8,700 t +11.5%
2002 10,000 t +14.9%
2003 10,000 t +0.0%
2004 7,900 t -21.0%
2005 8,100 t +2.5%
2006 7,900 t -2.5%
2007 7,700 t -2.5%
2008 5,500 t -28.6%
2009 4,700 t -14.5%
2010 4,700 t +0.0%
2011 4,700 t +0.0%
2012 4,700 t +0.0%
2013 4,700 t +0.0%
2014 4,200 t -10.6%
2015 4,400 t +4.8%
2016 4,000 t -9.1%
2017 3,780 t -5.5%
2018 3,920 t +3.7%
2019 3,730 t -4.8%
2020 3,710 t -0.5%
2021 3,770 t +1.6%
2022 3,690 t -2.1%
2023 3,510 t -4.9%
2024 3,330 t -5.1%

Ireland compared with similar countries

  • Ireland's 3,330 t is below the median for high income countries, which is 28,454 t, 12% of the median. (55 countries reporting)
  • Ireland's 3,330 t is below the median for Europe & Central Asia, which is 115,681 t, 3% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,106 t 10,200 t 16,700 t 9
1970s 25,100 t 17,000 t 29,000 t 10
1980s 17,222 t 10,800 t 26,800 t 10
1990s 9,200 t 6,800 t 12,000 t 10
2000s 7,830 t 4,700 t 10,000 t 10
2010s 4,283 t 3,730 t 4,700 t 10
2020s 3,602 t 3,330 t 3,770 t 5

Countries ranked near Ireland

  1. 137 French Guiana 3,571 t compare
  2. 138 Liberia 3,570 t compare
  3. 139 Montenegro 3,520 t compare
  4. 141 Fiji 3,200 t compare
  5. 142 Guadeloupe 3,000 t compare
  6. 143 Haiti 2,298 t compare

See the full ranking of 215 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is tomatoes — production in Ireland?
Tomatoes — production in Ireland was 3,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Ireland?
The highest recorded value was 29,000 t in 1978.
What is the lowest tomatoes — production recorded in Ireland?
The lowest recorded value was 3,330 t in 2024.
How does Ireland rank for tomatoes — production?
Ireland ranks 140th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Ireland?
Over the last ten years it is down 20.7%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/ireland/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.