Tomatoes — Production in Montenegro

Montenegro: Tomatoes — Production was 3,520 t in 2024. ◆ Volatile

Latest (2024)
3,520 t
Change on year
down 19.1%
World rank
139th
of 169 countries
All-time high
22,507 t
in 2006
All-time low
2,239 t
in 2014
Years of data
19
2006–2024

Tomatoes — Production in Montenegro, 2006–2024

05.0k10.0k15.0k20.0k25.0k2006201520242006: 22.5k t2007: 7.3k t2008: 7.5k t2009: 7.5k t2010: 7.6k t2011: 2.7k t2012: 2.7k t2013: 2.8k t2014: 2.2k t2015: 3.9k t2016: 4.5k t2017: 4.8k t2018: 4.9k t2019: 2.9k t2020: 2.8k t2021: 2.9k t2022: 4.3k t2023: 4.4k t2024: 3.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Montenegro recorded 3,520 t for tomatoes — production in 2024.

The figure is down 19.1% on the previous year and up 57.2% over ten years.

Over the whole period, tomatoes — production in Montenegro peaked at 22,507 t in 2006 and was at its lowest, 2,239 t, in 2014.

That places Montenegro 139th out of 169 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Montenegro, year by year

Annual values for Tomatoes — Production in Montenegro, 2006 to 2024.
Year t Change
2006 22,507 t —
2007 7,338 t -67.4%
2008 7,550 t +2.9%
2009 7,527 t -0.3%
2010 7,644 t +1.6%
2011 2,697 t -64.7%
2012 2,666 t -1.1%
2013 2,783 t +4.4%
2014 2,239 t -19.5%
2015 3,936 t +75.8%
2016 4,464 t +13.4%
2017 4,768 t +6.8%
2018 4,866 t +2.1%
2019 2,875 t -40.9%
2020 2,823 t -1.8%
2021 2,856 t +1.2%
2022 4,330 t +51.6%
2023 4,353 t +0.5%
2024 3,520 t -19.1%

Montenegro compared with similar countries

  • Montenegro's 3,520 t is below the median for upper middle income countries, which is 176,320 t, 2% of the median. (47 countries reporting)
  • Montenegro's 3,520 t is below the median for Europe & Central Asia, which is 115,681 t, 3% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Production in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +75.8% 2,239 t 3,936 t
2007 -67.4% 22,507 t 7,338 t
2011 -64.7% 7,644 t 2,697 t
2022 +51.6% 2,856 t 4,330 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 11,230 t 7,338 t 22,507 t 4
2010s 3,894 t 2,239 t 7,644 t 10
2020s 3,576 t 2,823 t 4,353 t 5

Countries ranked near Montenegro

  1. 136 Congo 3,846 t compare
  2. 137 French Guiana 3,571 t
  3. 138 Liberia 3,570 t compare
  4. 140 Ireland 3,330 t compare
  5. 141 Fiji 3,200 t compare
  6. 142 Guadeloupe 3,000 t

See the full ranking of 215 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is tomatoes — production in Montenegro?
Tomatoes — production in Montenegro was 3,520 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Montenegro?
The highest recorded value was 22,507 t in 2006.
What is the lowest tomatoes — production recorded in Montenegro?
The lowest recorded value was 2,239 t in 2014.
How does Montenegro rank for tomatoes — production?
Montenegro ranks 139th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Montenegro?
Over the last ten years it is up 57.2%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/montenegro/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.