Tomatoes — Area harvested in French Polynesia

French Polynesia: Tomatoes — Area harvested was 31 ha in 2024. ▲ Rising

Latest (2024)
31 ha
Change on year
down 18.4%
World rank
166th
of 183 countries
All-time high
73 ha
in 2006
All-time low
5 ha
in 1961
Years of data
64
1961–2024

Tomatoes — Area harvested in French Polynesia, 1961–2024

020406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tomatoes — area harvested in French Polynesia is 31 ha, measured in 2024.

The figure is down 18.4% on the previous year and down 42.6% over ten years.

Over the whole period, tomatoes — area harvested in French Polynesia peaked at 73 ha in 2006 and was at its lowest, 5 ha, in 1961.

French Polynesia ranks 166th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7 ha 5 ha 9 ha 9
1970s 29.3 ha 10 ha 42 ha 10
1980s 53 ha 45 ha 60 ha 10
1990s 45.5 ha 40 ha 60 ha 10
2000s 62.3 ha 54 ha 73 ha 10
2010s 49.2 ha 40 ha 55 ha 10
2020s 48.8 ha 31 ha 60 ha 5

Countries ranked near French Polynesia

  1. 163 Grenada 38 ha compare
  2. 164 Barbados 36 ha compare
  3. 164 Dominica 36 ha compare
  4. 167 Denmark 30 ha compare
  5. 168 Tonga 27 ha compare
  6. 169 Antigua and Barbuda 16 ha compare

See the full ranking of 215 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is tomatoes — area harvested in French Polynesia?
Tomatoes — area harvested in French Polynesia was 31 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in French Polynesia?
The highest recorded value was 73 ha in 2006.
What is the lowest tomatoes — area harvested recorded in French Polynesia?
The lowest recorded value was 5 ha in 1961.
How does French Polynesia rank for tomatoes — area harvested?
French Polynesia ranks 166th out of 183 countries with data for 2024.
Is tomatoes — area harvested rising or falling in French Polynesia?
Over the last ten years it is down 42.6%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.